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Green Fish Curry with Mango and Shallot Salsa


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Ingredients

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Curry

  • 4 pink ling fillets
  • 1 lime, zest and juice
  • 3 long green chillies, roughly chopped
  • 1 onion , halved
  • 4 garlic cloves
  • 20 g rapadura or brown sugar
  • 60 g fish sauce
  • 10 g fresh ginger
  • 1 tbsp tomato paste
  • 1 tsp Ground Coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 400 g coconut milk
  • 250 - 350 g basmati rice

Salsa

  • 1 mango, peeled and diced
  • 1 Handful coriander leaves
  • 2 tbsp Fried shallots, plus extra for garnishing
  • 1 lime, finely zested and juice
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Recipe's preparation

  1. Place fish fillets into Varoma receptacle and set aside.

    Place lime zest in mixing bowl and zest 20 sec / sp 10. The zest may still be a little chunky, but will break down when cooking.

    Put all remaining curry ingredients, except coconut milk, into mixing bowl and blend 20 sec / sp 9 to form a paste. Scrape down sides and lid and add coconut milk and blend 5 sec / sp 5.

    Place Varoma on bowl and cook for 12 mins / Varoma / sp3.

     

    While curry is cooking, prepare Salsa by tossing mango, coriander, shallots, lime juice and zest in a bowl.

     

    When curry is finished cooking, place fillets into Thermoserver and pour curry sauce over, leaving a little sauce behind ( just below the blades ). You can leave fillets whole or break up into smaller pieces.

    Weigh in washed rice into simmering basket , add 900g water and cook 16mins / Varoma / sp3. The remaining sauce will add flavour and colour to rice.

     

    Serve fish curry on a bed of rice with sauce and salsa on top. Serve extra sauce and shallots on the side

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Accessories you need

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11

Tip

If you have really large fish fillets, you can place a couple of egg rings in base of  Varoma and rest fillets on top, this will allow steam to circulate better.

You can also dry roast whole spices and mill for a fuller flavour.

Adding the fish sauce at the end of cooking time results in a sauce with a little more texture.

The fish continues to cook a litlle while absorbing curry flavour in the Thermoserver.

Substitute prawns or do a mix of both fish and prawns.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Alymoore78: love the addition of aubergine! Will...

    Submitted by Sue J on 25. May 2019 - 22:14.

    Alymoore78: love the addition of aubergine! Will have to give that a go! Thanks for your review!

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  • GC Girl: Thanks for sharing your variations. Yes,...

    Submitted by Sue J on 25. May 2019 - 22:13.

    GC Girl: Thanks for sharing your variations. Yes, zesting with the Thermomix - so cool! This is also one of my favourite fish curries! So happy you love it too!

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  • littlemamateepee: so please you enjoyed this and I...

    Submitted by Sue J on 25. May 2019 - 22:11.

    littlemamateepee: so please you enjoyed this and I love that your little one enjoyed it too!

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  • This was scrumptious and very easy to make! Five...

    Submitted by littlemamateepee on 7. December 2018 - 19:38.

    This was scrumptious and very easy to make! Five year old loved it too.

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  • Awesome....substituted one red chilli in favour of...

    Submitted by GC Girl on 29. July 2018 - 19:43.

    Awesome....substituted one red chilli in favour of 3 green chillies.
    Cut the fish sauce to 40g instead of 60g.
    I have made a number of fish curries...This is by far the BEST.
    I also learned that you can zest in the thermomix.
    Hello- Where have I been.
    Thank you.

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  • Amazing- loved it. I added some aubergine to the...

    Submitted by Alymoore78 on 8. February 2018 - 16:31.

    Amazing- loved it. I added some aubergine to the curry for a bit of extra veg and it worked perfectly. Will definitely make again. Thank you!

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  • Maida thanks so much for your review and...

    Submitted by Sue J on 28. January 2018 - 14:13.

    Maida thanks so much for your review and variations! So happy you enjoyed it! I like the sound of the pineapple. x :

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  • We loved this sauce. We had a big piece of...

    Submitted by Maida on 7. December 2017 - 19:43.

    We loved this sauce. We had a big piece of Rockling so cut it into pieces after the 12 minutes and cooked a further 3 minutes. I only added 40 g fish sauce and thought this was sufficient and used red chilies as we like a bit of oommp. Cooked some veggies in the Varoma while cooking the rice. Absolutely a winner ! When mangoes are out of season I might try pineapple. Thanks Smile

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  • NZJen42: Thanks for your review and so pleased you...

    Submitted by Sue J on 3. December 2017 - 22:47.

    NZJen42: Thanks for your review and so pleased you enjoyed it! Prawns definately work well with this curry! The fish sauce is actually 60g but as with any flavourings you can adjust to your taste.
    I have this on my meal plan for next week and will go with your recommendation of two Tbsps and see if ok for me. xx

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  • Yum yum yum - this recipe is so good. Highly...

    Submitted by NZJen42 on 17. November 2017 - 06:09.

    Yum yum yum - this recipe is so good. Highly recommended. Will try adding some prawns next time. Not sure about 80g of fish sauce- 2 tablespoons would be enough.

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  • Thanks for commenting and trying this dish out...

    Submitted by Sue J on 12. September 2017 - 15:05.

    Thanks for commenting and trying this dish out Lovely food:

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  • Loved it and will make it again. Thank you !

    Submitted by Lovely food on 28. June 2017 - 23:49.

    Loved it and will make it again. Thank you !

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  • I like the addition of chilli

    Submitted by Sue J on 3. May 2016 - 09:59.

    I like the addition of chilli powder to the salsa! Must remember that next time. Thanks for your comments Tesh and happy you enjoyed this dish tmrc_emoticons.)

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  • Tried this today and was

    Submitted by Tesh on 3. May 2016 - 00:40.

    Tried this today and was delicious. Cooked some tail on prawns in a pan with butter and added to the curry.

    also added plain chillie powder and salt to the salsa. It was yummy.

     

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  • Oh wow, lobster! Can't wait

    Submitted by Sue J on 19. February 2016 - 01:42.

    Oh wow, lobster! Can't wait to try that! I like the sound of the cashews too.

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  • Delicious curry! I used

    Submitted by Ash3 on 2. January 2016 - 20:28.

    Delicious curry! I used lobster rather than fish and 2 x chillis was a perfect amount of heat for us. I didn't have crispy shallots so I added some toasted cashews to the salsa. Will definitely make this again.

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  • I'm new to the thermo

    Submitted by cassieh on 20. January 2015 - 22:08.

    I'm new to the thermo community and absolutely LOVE this recipe!! All my family do and have requested it several times! I made it with a mix of fish and prawns and it is DELICIOUS!!!

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  • Very yummy!! Only made the

    Submitted by zeeb75 on 9. December 2014 - 22:33.

    Very yummy!! Only made the curry (not the Salsa), but it was delicious and will definitely make it again!

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  • Absolutely delicious! Will

    Submitted by rjmalcolm on 23. November 2014 - 21:17.

    Absolutely delicious! Will definitely make it again. Thanks  tmrc_emoticons.D

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  • great flavour - my husband

    Submitted by Nicoleking71 on 23. November 2014 - 06:54.

    great flavour - my husband said the best curry i have made in the thermomix

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  • Thanks , it is a great

    Submitted by Sue J on 23. January 2014 - 21:25.

    Thanks , it is a great curry!!

    I did a mix of prawns and fish the other night and everyone loved it!

     

     

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  • This was yummo!!! I only

    Submitted by Leesyshepheard on 7. January 2014 - 18:09.

    This was yummo!!! I only added 1chilli because it was for my kids as well and they loved it also!!

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  • Yummy! :) 

    Submitted by Mjandslater on 7. January 2014 - 15:36.

    Yummy! tmrc_emoticons.) 

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  • Made this for my relatives

    Submitted by bongobongo34 on 5. January 2014 - 16:44.

    Made this for my relatives over xmas, and they recon it was the best fish curry they had ever had!.  Delicious tmrc_emoticons.)

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