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1 Macadamia & Herb Crusted Salmon

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Macadamia & Herb Crusted Salmon

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4

Ingredients

4 portion(s)

Herb Crumb

  • 1 clove garlic, (optional)
  • 10 sprigs parsley
  • 40 grams macadamia nuts
  • 20 grams Butter
  • 30 grams breadcrumbs

Salmon

  • 4 fillets skinless salmon, portion sized
  • Salt & Pepper, to taste
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Recipe's preparation

  1.  

    1. Preheat oven to 180°C. Line baking tray with baking paper.

    2. Place garlic (if using) and parsley in bowl. Chop 5 sec/speed 7. Scrape down sides of bowl.

    3. Add macadamia nuts. Chop 5 sec/speed 5, or until desired size is achieved. 

    4. Add butter & breadcrumbs. Mix 10 sec/Counter-clockwise operation/speed 5.

    5. Place salmon fillets on baking tray. Season with salt & pepper, then divide & place crumb on top of each salmon fillet, covering the whole top surface of each fillet. 

    6. Cook salmon in oven for 15-20 mins, or until crumb has browned & salmon is cooked through. 


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Tip

Thickness of the crumb will vary, depending on the size of the fillets. Double the recipe if you want a really thick crumb. 

 

Experiment with your favourite nuts & herbs - cashews are another of my favourites. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy, I'm not a massive Salmon fan, but...

    Submitted by lisahay on 4. March 2017 - 15:00.

    Really yummy, I'm not a massive Salmon fan, but loved it, kids loved it too which is a big bonus

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  • Loved this recipe. Easy to

    Submitted by linda6330 on 17. August 2014 - 19:58.

    Cooking 4Loved this recipe. Easy to put together. I didn't have any macadamia nuts so I used almonds & a few hazelnuts. Apart from that I followed the recipe. Everyone enjoyed their Salmon.

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  • This was lovely and to reduce

    Submitted by rnei1210 on 7. August 2014 - 13:29.

    This was lovely and to reduce the calories I didn't add any butter.  I simply sprayed my fillet with cooking spray and then patted the crumb on the top and gave it another light spray before popping in the oven.  

    With the calories saved I made a white wine soy glaze: 

    • 1/4 cup light brown sugar (packed)
    • 1/4 cup olive oil
    • 3 tbsps soy sauce
    • 2 tbsps fresh lemon juice
    • 2 tbsps dry white wine (or water)
    • Melted Closed lid for 2.5 mins Gentle stir setting 80 degrees.

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  • Very gooood! I think a

    Submitted by Giada on 27. April 2014 - 23:08.

    Very gooood! I think a thinner crumb would have been better, but the final product was amazing anyway!

    tmrc_emoticons.D

     

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  • Loved this, thanks for

    Submitted by ThermoJax on 12. March 2014 - 23:18.

    Loved this, thanks for sharing tmrc_emoticons.) I have the confidence to experiment with different flavours now.

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