thumbnail image 1
thumbnail image 1
Preparation time
Total time
12 portion(s)


3 TBLS Red Curry Paste. BCB Page 68, EDC Page 38

  • 3 tablespoons red curry paste

Fish Cakes

  • 250 grams white fish, roughly chopped
  • 500 grams Green Prawns, peeled and deveined
  • 2 level tablespoons fish sauce
  • 1 tablespoon flour
  • 1 egg
  • 2 Spring onions sliced
  • 4 kaffir lime leaves chopped
  • 2 tablespoon Oil of choice for frying

Peanut and Lime Dipping Sauce

  • 110 grams castor sugar, (I used coconut sugar)
  • 2 Limes, juiced
  • 2 tablespoons fish sauce
  • 1 red chilli, sliced
  • 1/2 cucumber finely diced
  • 2 level tablespoons finley chopped roasted peanuts

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Recipe's preparation

    Fish Cakes
  1. Put fish, prawns, curry paste, fish sauce, flour and egg into the Closed lid"Closed lid" . Turbo 4-5 times till combined.  Mix in spring and lime leaves with a spoon/spatula. Using wet hands devide into 12 portions. Heat oil in pan over a medium heat and cook for 4-5 mins till golden. Remove and drain on paper towel.

  2. To make dipping sauce. Put sugar and 60mls water into Closed lid"Closed lid" , cook for 4mins/60/3 or untill sugar has desolved. Allow to cool and add all other ingrediants.

    Serve fish cakes with dipping sauce on the side.


This is a fairly mild version as I have little ones. If you like things a bit spicy you may want to add more red paste and chilli to dipping sauce.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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MKR Style Fish Cakes with Peanut and Lime Sauce



  • 5. May 2015 - 11:26

    Very nice, I used bought curry paste only because I didn't have time to make my own. The cakes were a little spicy for the kids so I would use 2 tablespoons of paste next time. The dipping sauce was to die for. I kept my prawns chunky. Soooo good!

  • 16. April 2015 - 19:32

    Love Yah, so glad you liked them. They are a bit moreish!! So simple too!

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e:
    +61 406423447

  • 16. April 2015 - 18:54

    These are AMAZING!!  I only added half the prawns at first, the other half I just chopped up chunky with a knife and added it.  These are honestly as good as our local Thai, actually I think they are better!!

    Can't fix stupid

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