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MKR Style Fish Cakes with Peanut and Lime Sauce


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Ingredients

12 portion(s)

3 TBLS Red Curry Paste. BCB Page 68, EDC Page 38

  • 3 tablespoons red curry paste

Fish Cakes

  • 250 grams white fish, roughly chopped
  • 500 grams Green Prawns, peeled and deveined
  • 2 level tablespoons fish sauce
  • 1 tablespoon flour
  • 1 egg
  • 2 Spring onions sliced
  • 4 kaffir lime leaves chopped
  • 2 tablespoon Oil of choice for frying

Peanut and Lime Dipping Sauce

  • 110 grams castor sugar, (I used coconut sugar)
  • 2 Limes, juiced
  • 2 tablespoons fish sauce
  • 1 red chilli, sliced
  • 1/2 cucumber finely diced
  • 2 level tablespoons finley chopped roasted peanuts
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Recipe's preparation

    Fish Cakes
  1. Put fish, prawns, curry paste, fish sauce, flour and egg into the Closed lid. Turbo 4-5 times till combined.  Mix in spring and lime leaves with a spoon/spatula. Using wet hands devide into 12 portions. Heat oil in pan over a medium heat and cook for 4-5 mins till golden. Remove and drain on paper towel.

  2. To make dipping sauce. Put sugar and 60mls water into Closed lid, cook for 4mins/60/3 or untill sugar has desolved. Allow to cool and add all other ingrediants.

    Serve fish cakes with dipping sauce on the side.

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Tip

This is a fairly mild version as I have little ones. If you like things a bit spicy you may want to add more red paste and chilli to dipping sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, I used bought

    Submitted by van der Ploeg on 5. May 2015 - 11:26.

    Very nice, I used bought curry paste only because I didn't have time to make my own. The cakes were a little spicy for the kids so I would use 2 tablespoons of paste next time. The dipping sauce was to die for. I kept my prawns chunky. Soooo good!

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  • Yah, so glad you liked them.

    Submitted by MTR My Thermie Rules on 16. April 2015 - 19:32.

    Love Yah, so glad you liked them. They are a bit moreish!! So simple too!

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • These are AMAZING!!  I only

    Submitted by TeashyB on 16. April 2015 - 18:54.

    These are AMAZING!!  I only added half the prawns at first, the other half I just chopped up chunky with a knife and added it.  These are honestly as good as our local Thai, actually I think they are better!!

    Can't fix stupid

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