- 200-300 grams rice, white or basmati
- 900 grams water
- 125 grams Fruit Juice (your choice), I use apple mango traditionally it is orange
- 125 grams Muscat wine
- 125 grams vegetable stock, 1 tbsp made up in water
- 125 grams cream
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add juice, wine and stock to bowl No MC 10min, Varoma,speed 0.5
add cream No MC 10Min,Varoma,Speed 0.5
Place sauce in thermoserver
Describe the preparation steps of your recipe
Weigh Rice into steamer basket then rinse rice
Place steamer basket with rice back in bowl and add water
Place salmon in Varoma 2 in bottom try and 2 in top tray and season to taste making sure you leave enough vents for steam to come through
Place Varoma on top and cook for 15min- Varoma - Speed 4
Check Salmon is done if it needs a little longer turn Salmon and cook for additional minute on Varoma Speed 4. You don't want to over cook the salmon. Make sure you remove the rice and place in a thermoserver until Salmon is cooked to your liking.
(this was taken from a Poached Recipe that I have converted to a Thermomix Recipe)
Salmon and Rice
If you would like to halve the recipe 65g ea per ingredients for the sauce and only 7min rather then 10min. Keep the rice and the Salmon the same.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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