thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
Total time
4 person(s)


Smoked Snapper In Puff Pastry Parcels

  • 50g Butter, Diced into Cubes
  • 50g plain flour
  • 300g Milk
  • 70g Cheddar cheese, Cut into 2cm cubes
  • 6g mustard powder
  • 70g chopped parsley
  • 400g Smoked Snapper, Or any smoked white fish
  • 1 egg yolk
  • 5 Sheets Puff Pastry
  • 1 egg, For egg wash on pastry
  • 1 level tsp cold water, For egg wash on pastry

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 200 degrees, fan force.

    Add cheese cubes to bowl, Slow Cooking"Slow Cooking" 10 seconds on Blend"Blend" speed 8

    Transfer grated cheese to a bowl and set aside, no need rinse bowl

    Add butter cubes the Thermomix bowl, melt Slow Cooking"Slow Cooking" 2 minutes, Sous-vide"Sous-vide" 90 degrees, Blend"Blend" speed 3

    Once melted add flour, Slow Cooking"Slow Cooking" 2 minutes, Sous-vide"Sous-vide" 100 degrees, Blend"Blend" speed 3

    Pour 1/2 the milk into the bowl, Slow Cooking"Slow Cooking" 1 minute, Blend"Blend" speed 5. Ensure its smooth, if not extend time until smooth.

    Add remaining milk into the bowl, Blend"Blend" speed 7 until completly smooth

    Slow Cooking"Slow Cooking" 8 minutes, Sous-vide"Sous-vide" 110 degrees, Blend"Blend" speed 2. Until mixture is thick, extend time until thick

    Add grated cheese, parsley, mustard powder, egg yolk, Slow Cooking"Slow Cooking" 1 minute, Blend"Blend" speed 5

    Combine smoked fish and cream sauce into a large bowl, gentlely fold to combine

    Take large sheet of puff pastry, add 5 heaped tablespoons of smoked fish mixture into centre of the sheet. Fold in half. Push down the edges and press with a fork.

    Continue this making 4 - 5 parcels, put on a non stick oven tray.

    Mix egg and water into a small bowl to make the egg wash, brush onto the parcels. Add a fork prick into centre of each parcel.

    Place into oven, and bake for 15 - 20 minutes until golden and puffed.


Any white smoked fish can be used for this recipie.

If you dont have puff pastry, surve on toast, and grill in the oven for 2 minutes

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Old Fashioned Smoked Fish (Snapper) in Puff Pastry Parcels



  • There are no comments at the moment.
Are you sure to delete this comment ?