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Our Favorite Salmon All-in-one meal!


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4

Ingredients

4 portion(s)

MARINADE

  • 1 --- lemon zest
  • 10 g ginger
  • 20 g cilantro, stalks and leaves
  • 1 green chill, deseeded
  • 60 g soy sauce
  • 60 g orange juice
  • 10 g honey
  • 1 level teaspoon sesame oil

Main Varoma

  • 4 Salmon, fillets
  • 500 g broccolini, washed and trimmed

Coconut Rice

  • 350 g basmati rice, rinsed thoroughly in simmering basket
  • 1 heaped tablespoon vegetable stock
  • 300 g coconut milk
  • 900 g water

Garnish

  • cilantro
  • Shredded coconut
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Marinade
  1. Place zest of lemon, ginger,cilantro, chilli in bowl. Chop for 5 secs speed 7.
    Add Soy, orange juice, honey and sesame oil. Mix 5 secs speed 7. Set marinade aside in small bowl. No need to wash TM bowl.
  2. Coconut Rice
  3. Place Stock paste , Coconut milk and water in TM bowl.
    Insert simmering basket and rinsed basmati rice.
  4. Varoma
  5. Place washed vegetables into Varoma dish.
    Place Varoma with tray onto Thermomix.
    Line Varoma tray with damp parchment (baking) paper. Ensure paper larger than the tray to hold in marinade.
    Place salmon fillets on paper and pour marinade over fish.
    Ensure side vents on tray are not occluded by pulling the paper in a little.
    Cook for 20 minutes, Varoma Temp, speed 3.

    When serving, use marinade as sauce for fish and vegetables. Garnish with cilantro and shredded coconut. (photo to come)
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Tip

This is a variation on SAMANTHA NEEDLE's original Asian Style Salmon with bokchoy and coconut rice. Thanks Sam!
this designed for those who like their salmon cooked for less time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fish was nicely cooked. There was quite a lot of...

    Submitted by JeffnJulie on 19. December 2019 - 16:22.

    Fish was nicely cooked. There was quite a lot of sauce. Thank you for the recipe.

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  • Very delicious, easy to follow recipe. Great...

    Submitted by savouryst on 9. December 2019 - 19:08.

    Very delicious, easy to follow recipe. Great dinner party recipe. A little too much rice for my liking, will try only 300g next time..Thank You for sharing

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  • Really easy to make and tastes delicious! I took...

    Submitted by Cdaulerio on 26. March 2017 - 16:11.

    Really easy to make and tastes delicious! I took my rice out after the 20 minutes and cooked my salmon for 5 more minutes as I like mine really well done but my husband has his just cooked and the timing was perfect for him!

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