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Our Favorite Salmon All-in-one meal!


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4

Ingredients

4 portion(s)

MARINADE

  • 1 --- lemon zest
  • 10 g ginger
  • 20 g cilantro, stalks and leaves
  • 1 green chill, deseeded
  • 60 g soy sauce
  • 60 g orange juice
  • 10 g honey
  • 1 level teaspoon sesame oil

Main Varoma

  • 4 Salmon, fillets
  • 500 g broccolini, washed and trimmed

Coconut Rice

  • 350 g basmati rice, rinsed thoroughly in simmering basket
  • 1 heaped tablespoon vegetable stock
  • 300 g coconut milk
  • 900 g water

Garnish

  • cilantro
  • Shredded coconut
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Marinade
  1. Place zest of lemon, ginger,cilantro, chilli in bowl. Chop for 5 secs speed 7.
    Add Soy, orange juice, honey and sesame oil. Mix 5 secs speed 7. Set marinade aside in small bowl. No need to wash TM bowl.
  2. Coconut Rice
  3. Place Stock paste , Coconut milk and water in TM bowl.
    Insert simmering basket and rinsed basmati rice.
  4. Varoma
  5. Place washed vegetables into Varoma dish.
    Place Varoma with tray onto Thermomix.
    Line Varoma tray with damp parchment (baking) paper. Ensure paper larger than the tray to hold in marinade.
    Place salmon fillets on paper and pour marinade over fish.
    Ensure side vents on tray are not occluded by pulling the paper in a little.
    Cook for 20 minutes, Varoma Temp, speed 3.

    When serving, use marinade as sauce for fish and vegetables. Garnish with cilantro and shredded coconut. (photo to come)
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Accessories you need

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Tip

This is a variation on SAMANTHA NEEDLE's original Asian Style Salmon with bokchoy and coconut rice. Thanks Sam!
this designed for those who like their salmon cooked for less time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy to make and tastes delicious! I took...

    Submitted by Cdaulerio on 26. March 2017 - 16:11.

    Really easy to make and tastes delicious! I took my rice out after the 20 minutes and cooked my salmon for 5 more minutes as I like mine really well done but my husband has his just cooked and the timing was perfect for him!

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