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Pistachio Chilli Prawns


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Ingredients

8 portion(s)

  • 40 grams pistachios, (toasted)
  • 1 green chilli, (deseeded if preferred)
  • 20-30 grams fresh coriander, (leaves & stems)
  • 2 centimetre fresh ginger
  • 2-3 cloves garlic
  • 1 teaspoon ground tumeric
  • 100 grams coconut cream
  • 1 teaspoon salt, (optional)
  • 1kg prawns - uncooked, (tails intact)
  • 6
    19min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients except prawns into TM bowl and blitz on speed 9/ 30 seconds or until a smooth paste is achieved.

    Tip the paste into a large bowl and add prawns, stirring to coat all prawns well.

  2. Thread prawns onto wooden skewers and then BBQ for approx 3-4 minutes, basting with the excess paste.

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Tip

This would also work well with cashews.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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