Pistachio Chilli Prawns

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Pistachio Chilli Prawns

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Ingredients

8 portion(s)

40 grams pistachios, (toasted)
1 green chilli, (deseeded if preferred)
20-30 grams fresh coriander, (leaves &amp;amp; stems)
2 centimetre fresh ginger
2-3 cloves garlic
1 teaspoon ground tumeric
100 grams coconut cream
1 teaspoon salt, (optional)
1kg prawns - uncooked, (tails intact)

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6

19min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Dinner Lunch Main course Side dish Seafood dish

Recipe's preparation

Place all ingredients except prawns into TM bowl and blitz on speed 9/ 30 seconds or until a smooth paste is achieved.
Tip the paste into a large bowl and add prawns, stirring to coat all prawns well.
Thread prawns onto wooden skewers and then BBQ for approx 3-4 minutes, basting with the excess paste.

Tip

This would also work well with cashews.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.