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Pistachio Chilli Prawns



8 portion(s)

  • 40 grams pistachios, (toasted)
  • 1 green chilli, (deseeded if preferred)
  • 20-30 grams fresh coriander, (leaves & stems)
  • 2 centimetre fresh ginger
  • 2-3 cloves garlic
  • 1 teaspoon ground tumeric
  • 100 grams coconut cream
  • 1 teaspoon salt, (optional)
  • 1kg prawns - uncooked, (tails intact)
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place all ingredients except prawns into TM bowl and blitz on speed 9/ 30 seconds or until a smooth paste is achieved.

    Tip the paste into a large bowl and add prawns, stirring to coat all prawns well.

  2. Thread prawns onto wooden skewers and then BBQ for approx 3-4 minutes, basting with the excess paste.



This would also work well with cashews.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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