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PRAWNS IN GARLIC & HERB SEASONED BUTTER


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Ingredients

25 g

PRAWNS IN GARLIC & HERB SEASONED BUTTER

  • 2 1/2 teaspoons dried crushed garlic
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon rock salt
  • 500 grams Raw Prawn Meat
  • 60 grams TM unsalted butter
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Recipe's preparation

    PRAWNS IN GARLIC & HERB SEASONED BUTTER
  1. Combine all the dry ingrediants into mixing bowel Varoma / 2 min / speed 1.Let cool then mill 10-20 sec / speed 9 or until desired texture achieved.

    scrape down and set a side.

    Pre heat frying pan or BBQ hot plate, add butter & 1 tablespoon TM GARLIC & HERB SEASONING

    Heat butter untill foming.

    Add prawns and cook untill just turning Pink.

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Tip

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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