PRAWNS IN GARLIC & HERB SEASONED BUTTER

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PRAWNS IN GARLIC & HERB SEASONED BUTTER

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Ingredients

25 g

PRAWNS IN GARLIC & HERB SEASONED BUTTER

2 1/2 teaspoons dried crushed garlic
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon black peppercorns
1/2 teaspoon rock salt
500 grams Raw Prawn Meat
60 grams TM unsalted butter

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Party Appetizer Main course Australian Snack

Recipe's preparation

PRAWNS IN GARLIC & HERB SEASONED BUTTER

Combine all the dry ingrediants into mixing bowel Varoma / 2 min / speed 1.Let cool then mill 10-20 sec / speed 9 or until desired texture achieved.

scrape down and set a side.

Pre heat frying pan or BBQ hot plate, add butter & 1 tablespoon TM GARLIC & HERB SEASONING

Heat butter untill foming.

Add prawns and cook untill just turning Pink.

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Tip

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.