Helen Vogiatzakis
Ingredients
4 portion(s)
Prawns saganaki with feta
- 1 onion, peeled and quartered
- 50 g oil
- 400 g tomato, diced (can be from a can)
- ½ tsp sugar
- 200 g water
- Salt and pepper, to taste
- 1 pinch Oregano
- 5 mint leaves
- 16 medium prawns, cleaned, with tails on
- 50 g feta
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6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place onion into TM bowl and chop for 5 seconds on speed 7.
Add oil and sauté for 2 minutes at 100ºC on speed 1.
Add tomato, sugar, water, salt, pepper, oregano and mint.
Insert basket and place prawns inside. Cook for 16 minutes at 100ºC on speed 3.
When ready add feta into sauce and cook for another 2 minutes at 100ºC on speed 2.
Serve sauce in a bowl with a few prawns on top.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
If you prefer a thicker sauce consistency, add a tsp of cornflour mixed in with 10g water and pour in with feta cheese at step 5.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI'm so sorry, it has! It's
I'm so sorry, it has! It's 400g tomato's diced either in can or fresh. I'll add now to the recipe. Thanks for bringing it up.
Helen Vogiatzakis
Business Development Manager WA
Hi, The tomato quantity has
Hi,
The tomato quantity has been missed from the recipe.