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Salmon & baby potatoes with tarragon sauce


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Ingredients

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  • 4 skinless salmon fillets, 150g approx
  • 1/3 tarragon, fresh, cup
  • 1/3 parsley, fresh, cup curly (original recipe calls for flat leaf)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 500 g baby potatoes, halved
  • 150 g cup watercress sprigs
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Recipe's preparation

  1. Process herbs, mustard, vinegar and oil on speed 6 for 40 seconds or until smooth.

  2. Halve potatoes and place in deep steamer tray and cook on varoma temperature for 25 minutes, speed 2.  Leave potatoes in steamer tray while proceeding with step 3.

  3. Place salmon in shallow steamer tray  with some lemon slices and steam for an 18 minutes on 100C, speed 2.

  4. Remove salmon from tray and arrange on plates with potatoes, salad and drizzle with sauce.  Serve.

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Tip

Recipe converted and adapted from BBC Australian Good Food April 2009.

Watercress was not available so served with a mixed green salad.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • After i made the dressing I

    Submitted by emckayz1@gmail.com on 8. February 2015 - 18:13.

    After i made the dressing I didnt rinse the bowl, just added water and cooked potatoes in basket whilst steaming salmon and veges in varoma dish at same time. Yum, thanks for posting

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