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1 Salmon Chowder with Dill and Potatoes

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Salmon Chowder with Dill and Potatoes

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4

Ingredients

4 portion(s)

2 tbs butter

  • 1 leek, White only
  • 1 teaspoon salt
  • .5 teaspoon white pepper
  • 1 litre fish stock
  • 500 grams Small Potatoes, peel and chopped into 1 inch pieces
  • 4 portions Salmon fillets, cut into 1 inch pieces
  • 1 --- heavy cream, half a cup
  • 1 tablespoon Dill, fresh
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Making the Chowder

  1. Place Dill in bowl and chop, 3 seconds Sp 5, remove and set aside. 

  2. Rougly chop leek, place in bowl, chop fine, 3 Sec, Sp 5

  3. Add butter and S&P to leek in bowl, Reverse Speed, 100', Sp 1. 

  4. Add diced potatoe and stock, Reverse, Sp 1, 100', 20 mins. 

  5. Blitz chowder to blend potato through. Sp 5, 3 Sec. 

  6. Add Salmon, Dill and Cream 100', Reverse, 5 mins.

    (Alternatively you can do the salmon in the Varoma dish if preferred.  If so, start the salmon in step 4 when cooking the potato and stock.) 

  7. Garnish with extra Dill and Salmon roe, serve with crusty bread. 

10

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11

Tip

Varoma dish only required if steaming the salmon. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Step 3 - 5 mins speed 1

    Submitted by Kpp82 on 2. April 2016 - 11:20.

    Step 3 - 5 mins speed 1

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  • Way too runny for a chowder,

    Submitted by Doona on 22. February 2016 - 20:24.

    Way too runny for a chowder, but yummy flavours.  Try adding only 750ml stock

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  • Step 3:  How long for? step

    Submitted by Doona on 22. February 2016 - 20:22.

    Step 3:  How long for?

    step 6:  What speed?

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