Salmon Curry

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Salmon Curry

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Ingredients

4 portion(s)

Salmon Curry

1 tsp coriander seeds
1 tsp ground cumin seeds
1 onion, (cut into quarters)
1 tsp ground turmeric
1 tsp sea salt
0.5 tsp cayenne pepper
400 g plum tomato, (1 tin)
1 tsp Vegetable stock paste
curry leaf, 4 - 6 leaves
250 g water
1 tsp raw sugar
1 lime, (juice only)
800 g skinless salmon fillet, (cut into 3cm cubes)
ground black pepper

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner

Recipe's preparation

Place coriander and cumin seeds in mixing bowl, toast for 2min/120C/speed 1.

Blend 20sec/speed 6.

Transfer spice mix to seperate bowl. No need to wash mixing bowl.

Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add the oil, coriander and cumin spice mix, turmeric and saute 3 min/120C/speed 1.

Add water, stock paste, tin of plum tomatoes.

Cook, 15 min/100C/speed 1.

Place simmering basket into the mixing bowl and add the salmon into the basket.

Cook for 8 min/100C/speed 1.

Remove simmering basket with the aid of spatula, add juice of 1 lime and sugar.

Place simmering basket back into the bowl, with the salmon.

Cook for 2 min/100C/speed 1.

Accessories you need

Simmering basket
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Tip

This is has been adapted from a Bill Granger reciepe...

Best Served with rice and flatbreads. This dish can be be kept in a Thermoserver to keep hot, whilst you cook the rice / flatbreads. I would recommend making the dough for the flatbreads prior to starting the curry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.