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Salmon Curry


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4

Ingredients

4 portion(s)

Salmon Curry

  • 1 tsp coriander seeds
  • 1 tsp ground cumin seeds
  • 1 onion, (cut into quarters)
  • 1 tsp ground turmeric
  • 1 tsp sea salt
  • 0.5 tsp cayenne pepper
  • 400 g plum tomato, (1 tin)
  • 1 tsp Vegetable stock paste
  • curry leaf, 4 - 6 leaves
  • 250 g water
  • 1 tsp raw sugar
  • 1 lime, (juice only)
  • 800 g skinless salmon fillet, (cut into 3cm cubes)
  • ground black pepper
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place coriander and cumin seeds in mixing bowl, toast for 2min/120C/speed 1.
  2. Blend 20sec/speed 6.
  3. Transfer spice mix to seperate bowl. No need to wash mixing bowl.
  4. Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  5. Add the oil, coriander and cumin spice mix, turmeric and saute 3 min/120C/speed 1.
  6. Add water, stock paste, tin of plum tomatoes.
  7. Cook, 15 min/100C/speed 1.
  8. Place simmering basket into the mixing bowl and add the salmon into the basket.
  9. Cook for 8 min/100C/speed 1.
  10. Remove simmering basket with the aid of spatula, add juice of 1 lime and sugar.
  11. Place simmering basket back into the bowl, with the salmon.
  12. Cook for 2 min/100C/speed 1.
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Accessories you need

11

Tip

Best Served with rice and flatbreads. This dish can be be kept in a Thermoserver to keep hot, whilst you cook the rice / flatbreads. I would recommend making the dough for the flatbreads prior to starting the curry.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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