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Salmon Patties


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Ingredients

10 piece(s)

  • 120 grams Basmati rice (I use brown)
  • 1 brown onion, medium
  • 6 sprigs parsley
  • 400 gram tinned pink salmon, drained
  • 2 eggs
  • 50 grams sour cream or natural yoghurt
  • 200 grams Frozen peas and corn
  • 1 tsp paprika
  • 1 tsp seeded mustard
  • olive oil, for frying
  • salt, to taste
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Recipe's preparation

    Mix preparation method
  1. Ensure TM bowl is dry (spin blades and wipe excess water from bowl).


    Place rice in TM bowl and mill for 3 minutes, speed 9. Set aside.

  2. Place onion and parsley in TM bowl. Chop for 5 seconds, speed 5

  3. Add salmon, eggs, cream (or yoghurt), peas and corn, paprika, mustard, salt and rice flour.


    Mix for 10 seconds, speed 3.

  4. Cooking
  5. Heat oil in fry pan. Place 10 portions of the mix in the frying pan and flatten with a spatula. Turn when golden brown and cook the other side.


    The rice flour in the patties eliminates the need to roll and coat the patties so they are quick and easy to prepare and very quick to cook.

  6. Serving
  7. Serve with a salad of choice and mashed potato made in your Thermomix.


    I also serve with Thermomix mayonnaise or tartare sauce using the TMX mayo as a base.

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Accessories you need

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Tip

These are great for a meal. I work on 2 patties per person.

They are also great as finger food. I use a small icecream scoop to make balls I either fry in oil  in the frypan or bake in the oven with olive oil.

The large patties can also be cooked in the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A regular family dinner for us. Love these and so...

    Submitted by clairestm5 on 31. July 2017 - 16:42.

    A regular family dinner for us. Love these and so simple and healthy. Thanks.

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  • These are delicious ...thank you for sharing

    Submitted by Kyz-77_75 on 26. March 2017 - 13:14.

    These are delicious ...thank you for sharing Smile

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  • Tasty and quick to make. Great for an easy dinner.

    Submitted by Annikadorey on 24. January 2017 - 17:21.

    Tasty and quick to make. Great for an easy dinner.

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  • Delicious and easy - thank you for the recipe!

    Submitted by Kanga on 17. December 2016 - 18:15.

    Delicious and easy - thank you for the recipe!

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  • Beautiful! So quick and easy

    Submitted by bows on 11. October 2016 - 16:49.

    Beautiful! So quick and easy and great flavour, I added garlic in also when chopping up onion

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  • These were so easy and tasty 

    Submitted by AmandaHG on 2. September 2016 - 22:50.

    These were so easy and tasty 

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  • So quick and easy to make. My

    Submitted by Amanda Boyle on 15. June 2016 - 18:49.

    So quick and easy to make. My 8 year old who 'doesn't like salmon' ate all of his. Will be a regular on the menu for us. Thanks tmrc_emoticons.)

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  • Amazing recipe. So tasty, so

    Submitted by FNeumann on 23. May 2016 - 23:05.

    Amazing recipe. So tasty, so easy to make. Thank you for sharing your recipe

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  • Fabulous!! We were supposed

    Submitted by SueMCK on 25. March 2016 - 21:15.

    Fabulous!! We were supposed to go out for dinner tonight (Good Friday) but when plans fell through I was left cooking dinner for 5 with some tinned salmon  :O I added some zuchinni and used fresh corn, used corriander instead of parsley and cashew cream as we're dairy free. The result? EMPTY plates from the children, my elderly mother, AND the man of the house. Now THAT is an Easter miracle  Love

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  • So quick and easy!! I love

    Submitted by saundo1977 on 7. March 2016 - 15:05.

    So quick and easy!! I love salmon patties but always get put off by the rolling mess! These were great - I used shallots instead of onion and coridander in place of parsley and had no sour cream so used some cream cheese and bit of coconut milk to moisten it up - mmmmmm tmrc_emoticons.) Thanks! 

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  • This was amazing. My family

    Submitted by 04camii on 14. October 2015 - 09:17.

    This was amazing. My family didn't even notice I didn't use potato like normal. Yum!

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  • So easy and yummo thanks!

    Submitted by Jo81 on 2. June 2015 - 17:55.

    So easy and yummo thanks!

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  • wow so easy and so tasty.

    Submitted by Laney58 on 28. June 2014 - 07:30.

    wow so easy and so tasty. thank you

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  • These were Ok. The flavour

    Submitted by button84 on 29. April 2014 - 18:33.

    These were Ok. The flavour was a bit dull as was the texture, although this turned out to be a plus for us because my two year old doesn't like strong fishy flavours. I cooked mine using the spray canola oil and I'm not sure if this contributed to the dryness? Next time I'll try the olive oil and see how that goes. Thanks for sharing!

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  • Very nice! so simple to make,

    Submitted by Backgroundmel0dy on 7. April 2014 - 20:08.

    Very nice!

    so simple to make, just beautiful as they are but could easily be played with for different flavor combinations. 

    Thanks you.  

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  • Hi Loughill, I have read that

    Submitted by Panoukla on 4. April 2014 - 22:59.

    Hi Loughill, I have read that chia seeds blitzed to a powder and soaked in liquid are a good substitute for eggs as a binding agent (becomes gel like) you could also try potato flour or even cooked and mashed pumpkin or sweet potato. Tapioca flour is another to consider. You may have to adjust the amount of liquid needed to achieve the right consistency depending on what you choose tmrc_emoticons.)

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  • Do you have to use eggs? My

    Submitted by Loughill on 4. April 2014 - 19:45.

    Do you have to use eggs? My son has wheat,egg,nut,seasme allergy. Can I substitute them? Any suggestion

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