Salmon Rissoles - adapted Symply Too Good Recipe by Maree04. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Salmon Rissoles - adapted Symply Too Good Recipe

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Salmon Rissoles

500 gram Potatoes, diced, or sweet potato
213 gram carrots, sliced
415g can Pink Salmon, drained
1/2 --- cup shallots, sliced, OR 1 small brown onion
1 egg white, I used whole egg
5 grams Pink Himalayan Salt, = 1 teaspoon
2 tablespoon parsley, chopped
15 grams lemon juice, = 1 Tablespoon
cooking spray

500grams water

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course Frying Steam cooking Fish dish Potato dish

Recipe's preparation

1. Place the cubed (Sweet) Potato and carrots into the Simmering basket fill the TM bowl with 500 gms of water. Place lid and MC on TM bowl and cook for 15 mins/veroma/2. When cooked, remove basket with spatula, empty water from TM bowl.

2. If using 1 small onion instead of shallots, here is where you place halved onion into TM bowl. Put on lid and MC, chop 3 seconds/speed 4.

3. Add potatoes and carrot to TM bowl with onion. Put on lid and MC and chop 30 seconds/speed 3. Scrap down sides.

4. Add Salmon, lemon juice, shallots, egg white, parsley, salt and a little pepper to taste. Put on lid and insert spatula into lid and mix for 30 seconds/ "Counter-clockwise operation" /speed 4.

5. Refridgerate for a few hours if possible as this makes the mixture firmer for cooking. When ready to cook shape into 12 rissoles.

6. Coat a non-stick frypan with cooking spray and fry for about 5mins on each side or until golden brown.

Serve and enjoy

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.