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Preparation time
Total time
2 portion(s)


Asian Salmon with mash and veg

  • 2 portions skinless salmon fillets
  • 1/2 lemon or lime, zest & juice
  • 1 cm ginger, fresh
  • 10 g Coconut sugar, (optional)
  • 20 g soy sauce
  • 20 g Maple syrup
  • 3-4 potatoes (sweet potato and white e.g. Nadine or ruby lou)
  • 1 bunch broccolini
  • 10 g Butter
  • 500ml water

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  • Varoma
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  • Simmering basket
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Recipe's preparation

  1. Add lemon zest and coconut sugar to bowl, 10 sec, speed 10

  2. Add ginger and chop 5 sec, speed 7

  3. Scrape down bowl. Add lemon/lime juice, soy sauce and maple syrup. Mix 5 sec, speed 3

  4. Line varoma tray with baking paper (wet and scrunch up first, then flaten over tray). Add salmon fillets and pour sauce over the top. Add broccolini to varoma dish.

  5. Without rinsing bowl, add water, insert basket and add mixture of potatoes roughly chopped.

  6. Sit varoma in place. Cook 20min Varoma, speed 3. After 15mins check the salmon and broccolini (if necessary remove and place in thermoserver)

  7. Once salmon and veg are cooked. Remove varoma. Remove basket of potatoes and drain liquid. Put the potatoes back into bowl add butter and mix 15sec speed 4. Scrape down and repeat until desired texture.


I like to use half sweet potato and half white potatoes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Salmon with mash, broccolini and asian inspired sauce



  • 25. September 2018 - 19:19

    Amazing ! The sauce is superb I used palm sugar instead of coconut and rice malt syrup instead of maple as its all I had ...delicious !

  • 3. August 2016 - 21:57

    Made this tonight while family were out as I am the only one that eats seafood. Fantastic, so easy and very tasty! 

  • 27. April 2016 - 20:30

    Made as per recipe but added a couple of sliced carrots, green beans and pak choy to bulk it out and it was delicious. The marinade was beautiful drizzled over the veggies. Thanks going on the regulars list.

  • 20. November 2015 - 10:25

    Forgot to rate this.

  • 20. November 2015 - 10:16

    This is my go to recipe when I'm pressed for time and don't know what to cook.  So delicious, I don't ever get sick of it.  Easily fed 3 adults in my house last night.  Love this recipe.  tmrc_emoticons.)

  • 4. November 2015 - 18:23

    Delicious! Fabulous recipe enjoyed by family

  • 4. November 2015 - 12:19

    Great recipe, I will definitely make it again. Thanks. tmrc_emoticons.)

  • 1. September 2015 - 14:19

    Really enjoyed this meal and loved how easy it was to cook all-in-one.  I had 4 pieces of salmon, so did take quite a bit longer, as was a little too squeezy in the try.

  • 28. August 2015 - 21:37

    I have had my thermomix 4 years and this is the first time I have felt compelled to make a comment. This recipe is completely amazing yet so simple. Can't recommend enough! 

  • 17. August 2015 - 19:32

    Amazing recipe, so so tasty. Thank you

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