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Seafood Marinara Risotto


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Ingredients

3 portion(s)

Seafood Marinara Risotto

  • 10 g Parsley leaves
  • 2 small onions peeled and halved
  • 1 garlic clove
  • 1 tbsp extra virgin olive oil
  • 210 g arborio rice
  • 1 pinch saffron, ground
  • 90 g dry white wine, eg pinot grigio
  • 135 g tomato passata, or marinara sauce
  • 1 heaped tablespoon Veg Stock Paste (EDC)
  • 750 g water
  • 1 tsp lemon zest, grated
  • 1 tablespoons chopped parsley, reserved from step 1
  • 450 g Seafood marinara mix, or green prawns (peeled weight)
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Recipe's preparation

    seafood marinara risotto
  1. Add Parsley and chop for 10 seconds on speed 6. Take out half and set aside

     

    Add Onions and Garlic to the TM Bowl and chop for 5 seconds | Speed 6. Scrape down the sides of the bowl

     

    Add the Oil and saute for 3 Minutes | 100 Degrees | Speed 1 

     

     

    Insert butterfly. Add Rice, Saffron and Wine and saute for 2 minutes | 100 degrees | | speed 1. Leave the MC OFF

     

    Add Passata and saute for 1 minute | 100 degrees | | speed 1. Leave the MC OFF

     

    Add Stock Paste and Water and cook for 14 minutes | 100 degrees | | speed 1. Use the Simmer Basket on top instead of the MC

      

    Add Lemon, reserved Parsley and Seafood, and cook for 2 minutes | 100 degrees | | Speed 1

     

    Place in thermoserver and let stand for approx 10 minutes

     

    Season with salt and pepper and garnish with parsley sprig

10

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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11

Tip

can use the 'marinara sauce' and 'seafood' from the John West Marinara Kit 370g (discard the seasoning mix) and top up with 250g of 'frozen green prawns' (450g total seafood, peeled weight)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added some chili and some extra Passata to make it...

    Submitted by samtac on 6. May 2020 - 19:33.

    Added some chili and some extra Passata to make it more of a red sauce and and It was really nice. Thanks

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  • Delicious recipe. Put half the seafood in and...

    Submitted by tessvp on 4. January 2020 - 07:14.

    Delicious recipe. Put half the seafood in and seared the other half in a pan to put on top when serving. Forgot to put the butterfly in and it was still perfect consistency. Added chilli flakes, a big sqeeze of lemon and parmesan. Thanks for the recipe!

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  • Made this for dinner tonight it was delicious I...

    Submitted by Bellamac2 on 21. February 2019 - 19:11.

    Made this for dinner tonight it was delicious I added 1/4 of teaspoon of chilli flakes, baby spinach and Parmesan cheese and used a marinara mix and followed the recipe exactly I will be adding to my repertoire thank you

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  • Cook for 23 minutes instead of 14 minutes. Then...

    Submitted by jaytreez on 25. January 2019 - 19:04.

    Cook for 23 minutes instead of 14 minutes. Then add seafood and stand for 10 minutes. Add Parmesan cheese to serve

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  • I accidentally put Jasmin rice in the bowl and it...

    Submitted by LizzyLoc on 8. January 2019 - 00:00.

    I accidentally put Jasmin rice in the bowl and it worked just as well. I added parmesan cheese on dishing up and I loved it.

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  • Just beautiful restaurant quality

    Submitted by kayluan on 8. January 2017 - 16:27.

    Just beautiful restaurant quality Love

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  • Delicious - I've made it

    Submitted by StephT1 on 24. May 2016 - 14:31.

    Delicious - I've made it twice now for dinner guests and they rave about it!

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  • I've just made this one for

    Submitted by sunnie_zp on 24. November 2015 - 18:50.

    I've just made this one for the second time....... Perfection! the seafood is actually cooked to perfection! I added a teaspoon of chili flakes 

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  • Great consistency for a

    Submitted by turbo thermo on 27. March 2015 - 06:02.

    Great consistency for a risotto and both kids devoured it so a great success for me. Just needs a tweak to add more flavour, a chilli perhaps.

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