Ingredients
Seafood Marinara Risotto
- 10 g Parsley leaves
- 2 small onions peeled and halved
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- 210 g arborio rice
- 1 pinch saffron, ground
- 90 g dry white wine, eg pinot grigio
- 135 g tomato passata, or marinara sauce
- 1 heaped tablespoon Veg Stock Paste (EDC)
- 750 g water
- 1 tsp lemon zest, grated
- 1 tablespoons chopped parsley, reserved from step 1
- 450 g Seafood marinara mix, or green prawns (peeled weight)
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Parsley and chop for 10 seconds on speed 6. Take out half and set aside
Add Onions and Garlic to the TM Bowl and chop for 5 seconds | Speed 6. Scrape down the sides of the bowl
Add the Oil and saute for 3 Minutes | 100 Degrees | Speed 1
Insert butterfly. Add Rice, Saffron and Wine and saute for 2 minutes | 100 degrees |
"Counter-clockwise operation" | speed 1. Leave the MC OFFAdd Passata and saute for 1 minute | 100 degrees |
"Counter-clockwise operation" | speed 1. Leave the MC OFFAdd Stock Paste and Water and cook for 14 minutes | 100 degrees |
"Counter-clockwise operation" | speed 1. Use the Simmer Basket on top instead of the MCAdd Lemon, reserved Parsley and Seafood, and cook for 2 minutes | 100 degrees |
"Counter-clockwise operation" | Speed 1Place in thermoserver and let stand for approx 10 minutes
Season with salt and pepper and garnish with parsley sprig
seafood marinara risotto
Tip
can use the 'marinara sauce' and 'seafood' from the John West Marinara Kit 370g (discard the seasoning mix) and top up with 250g of 'frozen green prawns' (450g total seafood, peeled weight)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added some chili and some extra Passata to make it more of a red sauce and and It was really nice. Thanks
Delicious recipe. Put half the seafood in and seared the other half in a pan to put on top when serving. Forgot to put the butterfly in and it was still perfect consistency. Added chilli flakes, a big sqeeze of lemon and parmesan. Thanks for the recipe!
Made this for dinner tonight it was delicious I added 1/4 of teaspoon of chilli flakes, baby spinach and Parmesan cheese and used a marinara mix and followed the recipe exactly I will be adding to my repertoire thank you
Cook for 23 minutes instead of 14 minutes. Then add seafood and stand for 10 minutes. Add Parmesan cheese to serve
I accidentally put Jasmin rice in the bowl and it worked just as well. I added parmesan cheese on dishing up and I loved it.
Just beautiful restaurant quality
Delicious - I've made it twice now for dinner guests and they rave about it!
I've just made this one for the second time....... Perfection! the seafood is actually cooked to perfection! I added a teaspoon of chili flakes
Great consistency for a risotto and both kids devoured it so a great success for me. Just needs a tweak to add more flavour, a chilli perhaps.
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