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Simple and Easy Fish Curry


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Ingredients

6 portion(s)

Fish Curry

  • 700 g Salmon Fillets or other fish
  • 400 g coconut milk
  • 15 g ginger
  • 15 g brown sugar
  • 30 g fish sauce
  • 15-40 g red curry paste, variation accounts for varying taste buds :)
  • 1 lime - juice (no seeds)
  • 60 g fresh basil
  • 30 g fresh coriander
  • 1 Thai Chili - Optional
  • 6
    10min
    Preparation 4min
    Baking/Cooking 6min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Curry
  1. Get your Rice ready (set in Thermoserve)

    Remove skin from fish and cube into medium or large cube : set aside.

    Chop basil and coriander for 5 seconds on speed 7 set aside.

    Add ginger and chop for 3 seconds on speed 8. Add coconut milk, curry, fish sauce, sugar and lime juice. Blend on speed 5 for 5 seconds. Then Cook for 3 minutes, Temp 100, speed 2.  Add fish and cook another 5 minutes REVERSE speed soft at 100degrees. (yes it should cook in 5 minutes as it is already at 100c when you add fish).

    Ladle over steamed rice and serve with basil and coriander and optional chili (minced prior in TM)

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous dish, easy to make I

    Submitted by Ievans on 1. October 2016 - 20:59.

    Fabulous dish, easy to make I put in chia seeds for More protein, but I will add pine nuts next time for variation.

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  • Delicious - thought it was a

    Submitted by ckturtle on 8. September 2016 - 04:44.

    Delicious - thought it was a bit runny to start with but served it over cauliflower rice.  Next time will add vegetables of some sort, i added prawns as well as salmon.  Defo a hit for me and hubby.

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  • Yummy!! Inserting the

    Submitted by Loz24 on 25. April 2016 - 21:43.

    Yummy!! Inserting the butterfly whisk before the fish really worked a treat...chunks of fish were cooked and juicy after 5 minutes

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  • Unfortunately this tasty dish

    Submitted by ronellem on 24. March 2016 - 00:12.

    Unfortunately this tasty dish did not look like the photo-my barramundi crumbled completely so we had fish soup rather than a curry. I added mch more vegetables .

    Next time I will try to steam or pan fry the fish separately 

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  • So nice and easily adapted. I

    Submitted by newson5 on 17. March 2016 - 21:18.

    So nice and easily adapted. I used palm sugar and more fish. Used the butterfly and fish was great (dhufish). I was unsure when to add the basil and coriander so added it during cooking so the red color went but it tastes divine and so quick and easy. Next time I will stir through at the end. 

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  • Oh this was what I needed

    Submitted by Mother Mix on 5. February 2016 - 18:17.

    Oh this was what I needed tonight! Grabbed some fish out to defrost, and as I've gone to take the fillets apart, they literally crumbled in my fingers! Argh! What do I feed 4 adults, 2 starving tweens, a fussy preschooler and a tired and starving toddler??? Quick search, this was the top result, seemed simple enough, all the ingredients in the cupboard, and 10 minutes later dinner was on the table! I served is with Thai Basil Cauliflower rice, was delish!!

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  • Very tasty and very easy!

    Submitted by Meldrum on 13. January 2016 - 08:53.

    Very tasty and very easy!

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  • Not a bad recipe - I put in

    Submitted by Teegs1080 on 1. December 2015 - 19:54.

    Not a bad recipe - I put in twice the red curry paste and still wasnt very spicy. Very easy though.

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  • Delicious. 

    Submitted by fresia on 13. September 2015 - 19:00.

    Delicious. 

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  • Lovely and quick weeknight

    Submitted by ninja_wifey on 15. July 2015 - 20:52.

    Lovely and quick weeknight meal thanks. I think I will add some vegetable next time. Our fish shredded too, not sure if we used the wrong type of fish, but it didn’t affect the taste.

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  • The family loved this.  Will

    Submitted by Lyndalc on 26. June 2015 - 21:06.

    The family loved this.  Will add the chilli next time when it is just hubby and I. I added garlic, onion and a carrot to the sauce and used about 550ml coconut cream (didn't have any coconut milk) to 820g snapper fillets. I also added some tamari as I found it was a little sweet. I also threw in some frozen peas when I added the fish and used the butterfly. Very yummy. 

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  • Yum! 

    Submitted by sarahwinkler on 9. June 2015 - 11:40.

    Yum! 

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  • This was so yummy and so

    Submitted by Margarita Helen on 5. March 2015 - 10:06.

    This was so yummy and so quick!! I did cook the sauce for 15 minutes as i added potato and carrot. I also added an onion and 2 garlic cloves. Soooo good! My husband went for a second helping even though he admitted he was full! This is definitely going to be a regular! Thanks for sharing. tmrc_emoticons.-)

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  • Really nice curry. I made it

    Submitted by JodieStill on 25. February 2015 - 19:58.

    Really nice curry. I made it with basa and used the butterfly when cooking the fish which help hold the fish together tmrc_emoticons.) this will be a favourite in our house 

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  • This dish is so amazing. No

    Submitted by Kya on 3. January 2015 - 16:38.

    This dish is so amazing. No adjustments necessary tmrc_emoticons.)

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  • This was so delicious! 

    Submitted by trinja on 10. October 2014 - 18:34.

    This was so delicious! 

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  • So easy and so yummy!!

    Submitted by Tiffany75 on 31. August 2014 - 22:04.

    So easy and so yummy!!

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  • Easy & tasty. I substituted

    Submitted by ktm on 31. August 2014 - 21:49.

    Easy & tasty. I substituted half the fish for vegetables, which I added at the start with coconut milk, etc.

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  • Super yummy. Thanks for the

    Submitted by mhort on 26. August 2014 - 22:01.

    Super yummy. Thanks for the recipe. This will definitely be a regular in our house 

    Michelle

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  • Yum. I skipped the herbs

    Submitted by Cupcake488 on 17. August 2014 - 20:14.

    Yum. I skipped the herbs because I didn't have any on hand, and added snap peas. It turned out great.

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  • I made this for my family and

    Submitted by carwheels on 10. July 2014 - 11:45.

    I made this for my family and I will now add  it as a regular! Yum!

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  • Made this last night for my

    Submitted by PossumStu on 19. May 2014 - 18:42.

    Made this last night for my brothers family and we all loved it we talked about doing it with chicken we think this would be just as yummy. Will make this for my husband when I get home next week. Yummy Yummy!!!! tmrc_emoticons.)

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  • Tonight I made this for my

    Submitted by PossumStu on 19. May 2014 - 18:41.

    Tonight I made this for my husband, add carrot and broccoli it was yummy tmrc_emoticons.8)

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  • This was great! Mine didn't

    Submitted by ESP on 18. May 2014 - 13:48.

    This was great! Mine didn't look anything like teh picture though, but it tasted lovely. I'll try it with some veggies next time.

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  • Yum! Yum! Yum! I'm not a

    Submitted by MummyTate on 30. April 2014 - 12:26.

    Yum! Yum! Yum! I'm not a massive fish lover, but this was delicious. The family loved it!

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  • WOW...just wow... tasty and

    Submitted by Ridesat1 on 22. April 2014 - 16:16.

    WOW...just wow... tasty and so easy to make..it did not last long in this house.  I used much less Basil and coriander as I didnt have enough left, it was still delcious 

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  • Delicious. Used 70g coriander

    Submitted by moomin on 13. November 2013 - 07:39.

    Delicious. Used 70g coriander and 20g basil. Added vegetables. Used Kaffir lime leaves instead of juice. Perfect. So easy and quick. A new regular. Thanks. 

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  • Really delicious and easy!

    Submitted by Hazel on 25. August 2013 - 20:37.

    Really delicious and easy! Loved it! 

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  • A very easy dish to whip up,

    Submitted by Ness Marie on 17. July 2013 - 11:46.

    A very easy dish to whip up, very yummy as well, thanks tmrc_emoticons.)

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  • It says to add the "curry" in

    Submitted by Lanaf on 6. February 2013 - 23:28.

    It says to add the "curry" in point 8. The fish pieces really did cook in the specified time which was cool.

    This dish was a huge success for me!!

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  • This dish was delicious. I

    Submitted by Lanaf on 3. February 2013 - 23:22.

    This dish was delicious. I decided to add spring onions, capsicum and green beans for some crunch. I increased the cooking time to about 15 minutes before the fish went in. I also didn't have any ginger but it worked out great anyway!

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  • This is a simple and very

    Submitted by swansforever on 6. October 2012 - 17:12.

    This is a simple and very tasty curry.

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  • The recipe makes no mention

    Submitted by Marilla on 9. July 2012 - 00:54.

    The recipe makes no mention of at what point the curry paste is added - ? I added it at the same time as the coconut milk, fish sauce, sugar and lime juice, and I also precooked the fish, which not only made it easy to skin but I could also be assured it was cooked properly - does it really cook with only five minutes at 100°C?

    All that said, the dish worked out really well and is now on my list of evening meals!

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