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Stufato di Piselli e calamari


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Ingredients

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  • 400 gram Calamari
  • 2 clove garlic
  • 1 pinch chili flakes
  • 30 grams olive oil
  • 1/4 --- white wine
  • 250 grams tomato passata
  • 250 grams water
  • 300 grams frozen peas
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the garlic in Closed lid with chili flakes and oil. Speed 1, 100° Counter-clockwise operation,3 Min. 

    Place calamari in bowl and let flavour absorb. Speed 1, 100° Counter-clockwise operation,3 Min. 

    Insert wine, passata, water salt and pepper as you like it and cook 30 min, 100° speed 1Counter-clockwise operation. After 15 minutes insert frozen peas and continuo cooking. 

    Put crushed parsley if you like on top of the calamari once the cooking is finished.

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Accessories you need

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Tip

Enjoy the dish with toasted bread tmrc_emoticons.) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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