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Tuna and Champignon Toasts



6 portion(s)

Tuna and champignon toasts

  • 80 grams Cheddar cheese
  • 2 spring onions
  • 425 grams whole champignons, canned
  • 185 grams tuna, canned
  • 6 sprigs parsley
  • lemon juice
  • pepper, to taste
  • 6 slices bread
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Cut cheese into cubes and place in thermomix bowl. Grate 10 seconds/speed 8. Set aside. No need to clean bowl.

    Place spring onions (all, can include the green bit) and parsley in the bowl. Chop 3 seconds/speed 7. Add champignons. Chop 3 seconds/speed 4.

    Add tuna, a squeeze of lemon juice, half of the reserved cheese and pepper to taste. Combine 5 seconds/speed 1.

    Toast bread on one side. Add the tuna topping to the untoasted side. Sprinkle with remaining cheese. Grill until cheese has melted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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