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Tuna and Champignon Toasts


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Ingredients

6 portion(s)

Tuna and champignon toasts

  • 80 grams Cheddar cheese
  • 2 spring onions
  • 425 grams whole champignons, canned
  • 185 grams tuna, canned
  • 6 sprigs parsley
  • lemon juice
  • pepper, to taste
  • 6 slices bread
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Cut cheese into cubes and place in thermomix bowl. Grate 10 seconds/speed 8. Set aside. No need to clean bowl.

    Place spring onions (all, can include the green bit) and parsley in the bowl. Chop 3 seconds/speed 7. Add champignons. Chop 3 seconds/speed 4.

    Add tuna, a squeeze of lemon juice, half of the reserved cheese and pepper to taste. Combine 5 seconds/speed 1.

    Toast bread on one side. Add the tuna topping to the untoasted side. Sprinkle with remaining cheese. Grill until cheese has melted.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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