3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tuna Patties


Print:
4

Ingredients

4 portion(s)

Tuna Patties

  • 1 brown onion, Peeled & cut into quarters
  • 1 can 425gm Can of Tuna in Brine
  • 1 bunch parsley
  • 500 grams potatoes, Cubed into 2-3 cm pieces
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 teaspoon fish sauce
  • 500 grams breadcrumbs, Can be made earlier in TM
  • Oil for frying
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Tuna Patties
  1. 1. Place parsley & onion in TM bowl & chop for 10 seconds on speed 7. Scrap bowl & mix for longer if not chopped enough. Set aside.

    2. Add potato & juice of can of tuna into TM bowl & cook for 20 minutes at 100° on speed 1. Insert Butterfly & mash for 20-30 seconds on speed 4. If mixture is too soft add 1/2 cup breadcrumbs. Allow to cool.

    3. Add parsley & onion, tuna, egg, lemon juice & fish sauce. Mix for 1-2 minutes on Reverse Counter-clockwise operation & speed Gentle stir setting soft.  

    4. Form mixture into small handfulls and roll in breadcrumbs & place in fridge for at least 30 minutes to chill. Shallow fry until golden brown on both sides    OR line a baking tray with baking paper (or thermomat) and place patties on this. Pop into a preheated oven (180°- 200°) for 30 minutes. Serve with lemon slices.

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • These Tuna Patties are super tasty....

    Submitted by Belistic on 25. May 2020 - 19:44.

    These Tuna Patties are super tasty.

    I mashed and mixed by hand (I tend to over mix/whip in thermie), added a few capers.

    Login or register to post comments
  • quick easy and yum....

    Submitted by Salmase7 on 12. April 2020 - 17:20.

    quick easy and yum.
    I added a teapsoon of veggie stock to my mash and used corriander instead as thats all i had.
    delish quick and easy meal
    will cook again

    Login or register to post comments
  • I made some modifications simply to add some more...

    Submitted by bizness on 17. June 2019 - 17:39.

    I made some modifications simply to add some more veggies and use up what I had in the kitchen:

    - I added a carrot and a button squash to the onion and sautéed them for 2 mins
    - I left the carrot and onion in when cooking the potato because I’m slack
    - instead of parsley I added dill, lemon zest and a teaspoon of pesto when adding the eggs etc
    - I used half potato half sweet potato
    - I added a fair whack of salt to the mix until it tasted fab

    I fried them up in small nuggets and they are being DEVOURED by everyone including my picky husband who normally hates Tuna

    Login or register to post comments
  • Can I get some help on the ingredients please? The...

    Submitted by Dejuco on 30. January 2019 - 23:29.

    Can I get some help on the ingredients please? The recipe says “a bunch of parsley”. Does this mean a whole bunch as you’d buy it at the supermarket, as that seems to be way too much? Would just a few sprigs do? I’m hoping to cook these tomorrow, so would appreciate some help. Thanks.

    Login or register to post comments
  • I don’t use the whisk to mash my potatoes. As...

    Submitted by Augusta on 11. June 2018 - 11:42.

    I don’t use the whisk to mash my potatoes. As long as they have been cooked enough I just mix on speed 3 for around 10-20 seconds keeping an eye on it so that it doesn’t overmix.

    Login or register to post comments
  • Can you mash the potatoes without the butterfly...

    Submitted by JessicaJayde on 11. June 2018 - 10:58.

    Can you mash the potatoes without the butterfly whisk? Unfortunately mine got broken and I havent replaced it yet...

    Login or register to post comments
  • These were so delicious! Fell apart a little when...

    Submitted by laurenbrooke on 3. April 2018 - 18:47.

    These were so delicious! Fell apart a little when frying but sooo yummy

    Login or register to post comments
  • Awesome recipe thankyou for sharing. I used the...

    Submitted by handy on 22. October 2017 - 16:03.

    Awesome recipe thankyou for sharing. I used the make these before I had my Thermomix however find this so much easier.

    Thermomix Consultant from Loxton, Riverland, South Australia

    Login or register to post comments
  • Family loved these! thanks.

    Submitted by taes04 on 11. February 2017 - 16:40.

    Family loved these! thanks.

    Login or register to post comments
  • Very tasty 

    Submitted by Kim Clews on 29. November 2016 - 23:41.

    Very tasty 

    Login or register to post comments
  • :)most delicious

    Submitted by Claire C Reynolds on 9. August 2016 - 19:14.

    tmrc_emoticons.)most delicious

    Login or register to post comments
  • Wanted something quick and

    Submitted by Denise Spaleck on 12. April 2016 - 08:29.

    Wanted something quick and easy for dinner.  Found this recipe, was a bit reluctant at first but decided to try them.  I cooked the onion with the potatoe, did not have parsley or lemon juice but added a dash of dried chives and a bit of sweet chilli sauce.  Added about 2 tablespoons of breadcrumbs to potatoe mixture and rolled in breadcrumbs.  Did not have time to cool potatoe before adding egg and other ingredients.  Left in the fridge before rolling for about 5 min and then straight to the fry pan.  They are great.  My fussy 13 year old loved them. Will become a regular in our house

    Login or register to post comments
  • No you can leave the

    Submitted by Chopsuey on 3. February 2016 - 13:46.

    No you can leave the butterfly in. It helps to mix it all together. Cheers. 

    Ciao, Chopsuey! 

    Login or register to post comments
  • Forgot to ask! Are you

    Submitted by emtea88 on 6. November 2015 - 20:52.

    Forgot to ask! Are you supposed to take the butterfly whisk OUT after step 2? Perhaps that's where I went wrong. 

    Login or register to post comments
  • These came out very soft even

    Submitted by emtea88 on 6. November 2015 - 20:51.

    These came out very soft even though I added extra crumb. Definitely need to put in the fridge before and after rolling into patties.

    Did them in the oven and they were almost like those coated mash potato balls from Oporto! 

    Quite tasty, but not quite 'just like mum used to make', which is what I was hoping for.

    If you prefer a firmer fish cake that is more like a pattie, be advised these ones are soft and fluffy. 

    I think I need to give this recipe another whirl and I think its really clever cooking the potatoes in the fish brine! tmrc_emoticons.)

    Login or register to post comments
  • Yummy. Great for kids, I

    Submitted by Placebo00 on 25. May 2015 - 21:16.

    Yummy. Great for kids, I grated in a whole carrot and some zucchini as well.

    Will be making this again. 

     

    Login or register to post comments
  • Whole family loved them. I

    Submitted by Emsy84 on 20. April 2015 - 19:55.

    Whole family loved them. I accidently left the onion and parsley in with the potatoes too. Turned out fine so will do the same again next time. Thanks for the recipe.

    Login or register to post comments
  • Yum! I love tuna patties and

    Submitted by heidi_hi on 26. March 2015 - 16:35.

    Yum! I love tuna patties and now I love that i can do them so quickly and easily (and with much less washing up) since discovering this recipe - so thank you!

    This will become a staple.....

    Oh and I add 2 carrots and blitzed with the onions. I also left them in to cook with the spuds to avoid the raw onion flavour for my 2 year old. 

    Login or register to post comments
  • Made these fortnightly since

    Submitted by Suz76 on 20. March 2015 - 14:57.

    Made these fortnightly since I discovered this recipe. My kids, husband and even fussy father love them. I leave onion and parsley in to cook with potato and dont add much tuna liquid. HINT: make sure you process your breadcrumbs before you start the recipe. Annoying took a few goes to learn my lesson!

    Login or register to post comments
  • We loved these but did find

    Submitted by kathyz on 12. March 2015 - 13:33.

    We loved these but did find them to be very mushy. Not sure if adding more breadcrums to the mixture will help but will try that next time. They broke apart when you tried to flip them. Never the less I will cook them again cause we really loved the flavour. Yummy!!!

    Login or register to post comments
  • I didnt like these. Not a

    Submitted by taniabusby on 4. March 2015 - 08:30.

    I didnt like these. Not a huge amount of flavour the parsley over rides it all

    Login or register to post comments
  • Very nice thankyou! I added

    Submitted by Heidi Fizz on 24. February 2015 - 18:47.

    Very nice thankyou! I added seeded mustard tmrc_emoticons.)

    Login or register to post comments
  • I chopped 2 carrots with the

    Submitted by MissyPerth on 23. February 2015 - 22:43.

    I chopped 2 carrots with the onion (3sec, speed 7) & cooked temp 100, 1.5min, reverse speed 1 to remove the raw onion potential. Added some bread crumbs to soak up extra moisture. Delicious! Thanks.

    Login or register to post comments
  • Loved these, fantastic

    Submitted by wendog on 19. February 2015 - 09:43.

    Loved these, fantastic

    Login or register to post comments
  • Loved them Thank you!

    Submitted by Andrea Wiencke on 6. January 2015 - 15:40.

    Loved them tmrc_emoticons.) Thank you!

    Login or register to post comments
  • New favourite recipe, very

    Submitted by purplenat75 on 28. November 2014 - 09:46.

    New favourite recipe, very tasty and easy to make, i added 1/2 cup bread crumbs to mix but not sure if i needed it was afraid to cook them without it will try without next time for less calories (-:

    Login or register to post comments
  • Accidently left the onion and

    Submitted by Newt on 22. November 2014 - 21:54.

    Accidently left the onion and parsley in the bowl to cook with potato but still tasted great. Only needed to use 2 thick bread crusts (made into bread crumbs) for coating.

    Login or register to post comments
  • This was easy to make and

    Submitted by Zllchrs@yahoo.com.au on 8. September 2014 - 21:30.

    This was easy to make and delicious, no leftovers.

    Login or register to post comments
  • A hit here too. Loved the

    Submitted by RachelKidwell on 24. August 2014 - 21:50.

    A hit here too. Loved the ease of mashing the potatoe and combining all in one dish. Winner. 

     


    learning-to-use-my-Thermie 2014

    Login or register to post comments
  • Good flavour. I forgot to

    Submitted by Kirrilly on 21. August 2014 - 13:09.

    Good flavour.

    I forgot to roll in breadcrumbs but they turned out fine after baking.

    Find me at Kirls Thermo Updates (Facebook)

    Login or register to post comments
  • Our family have been enjoying

    Submitted by laughsx4 on 14. August 2014 - 16:24.

    Our family have been enjoying these for a year or so now, I make them at least every 2-3 weeks, an easy recipe and a great meal with steamed veges or salad

    Login or register to post comments
  • These are really nice and

    Submitted by LisaMarieSmith80 on 21. July 2014 - 16:44.

    These are really nice and simple- kids love them as is bt I think next time I'll add a little seeded mustard for a bit if bite. Thanks for a really simple, yummy family meal tmrc_emoticons.;)

    Login or register to post comments
  • Not usually a 'fish cake'

    Submitted by meljb on 26. June 2014 - 20:50.

    Not usually a 'fish cake' eater but these were quite tasty. Kids weren't fans but my husband & I gobbled them down. Easy to make but I didn't use anywhere near 500g of breadcrumbs, I didn't even need half that & they turned out perfectly (looked just like the pic & held together great). So next time I'll make a smaller batch of crumbs so I don't waste it. 

    Login or register to post comments
  • My two year old did his

    Submitted by katz_01 on 17. June 2014 - 15:30.

    My two year old did his little happy dance when he tasted these and also asked for MORE!!  So will be making this one again, delicious  Big Smile

    Login or register to post comments
  • Really yummy and easy to

    Submitted by redsonia9@hotmail.com on 3. May 2014 - 18:25.

    Really yummy and easy to make.

    Login or register to post comments
  • Tastes good.

    Submitted by browneyedgirl on 9. February 2014 - 12:45.

    Tastes good.

    Login or register to post comments
  • Super easy and super

    Submitted by Bennett3 on 21. October 2013 - 18:32.

    Super easy and super delicious!

    Login or register to post comments
  • Tasted great!!!

    Submitted by Montebello on 1. October 2013 - 13:15.

    Tasted great!!!

    Login or register to post comments
  • Easy and delicious - remind

    Submitted by Ashleigh123 on 29. September 2013 - 11:28.

    Easy and delicious - remind me of when I was a child - THANKS Cooking 9

    Login or register to post comments
  • Worked out great! Thanks for

    Submitted by Deldig on 27. September 2013 - 19:33.

    Worked out great! Thanks for the recipe.

    Login or register to post comments
  • I made these last night, talk

    Submitted by mshell on 14. September 2013 - 16:56.

    I made these last night, talk bout quick, easy and delicious!

    Login or register to post comments
  • Great to hear you all

    Submitted by Chopsuey on 2. September 2013 - 16:07.

    Great to hear you all enjoyed! Such a simple meal but such great tastes!  tmrc_emoticons.)

    Ciao, Chopsuey! 

    Login or register to post comments
  • Sounds like they worked well!

    Submitted by Chopsuey on 2. September 2013 - 16:04.

    Sounds like they worked well! I think I want to be in your kitchen! Sounds like lots of fun! Big Smile

    Ciao, Chopsuey! 

    Login or register to post comments
  • Hubby and the kids loved

    Submitted by Amyb1008 on 23. August 2013 - 19:47.

    Hubby and the kids loved these patties. We mix it up a bit by adding grated veggies and using sweet potatoes.

    Login or register to post comments
  • I made these tonight. Used

    Submitted by Miss Cazz on 19. August 2013 - 23:40.

    I made these tonight. Used mackerel instead of tuna and soy sauce instead of fish sauce.  Tasted sooo yummy. The BF enhailed them. Added some garlic and purée chilli too. 

    Thanks for this recipie 

    In my house we call my kitchen the CazzBar Cafe 


    Where we eat, drink and crack dirty jokes [


     

    Login or register to post comments
  • I'm just lazy/time poor!

    Submitted by Tiffany75 on 11. July 2013 - 20:54.

    I'm just lazy/time poor!

    Login or register to post comments
  • Glad to know that you can do

    Submitted by Chopsuey on 11. July 2013 - 15:59.

    Glad to know that you can do with warm mash! Thanks for the tip! tmrc_emoticons.)

    Ciao, Chopsuey! 

    Login or register to post comments
  • Thanks for you kind words!

    Submitted by Chopsuey on 11. July 2013 - 15:58.

    Thanks for you kind words! Just love the word "Bazinga"! Will use that word from now on! tmrc_emoticons.D

    Ciao, Chopsuey! 

    Login or register to post comments
  • Wonderful! All 4 kiddos

    Submitted by Tiffany75 on 7. July 2013 - 10:42.

    Wonderful! All 4 kiddos inhaled these...so yummy and easy. I didn't have time to cool the mash or put rolled patties in the fridge and they still worked perfectly. 

    Login or register to post comments
  • Bazinga! Something all three

    Submitted by justnlis on 12. June 2013 - 19:47.

    Bazinga! Something all three of my kidlets can't get enough of! Yahooooo!! Thank you Chopsuey!

    Login or register to post comments
  •