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4
Ingredients
4 portion(s)
Serious Garlic Prawns
- 10 garlic cloves, peeled
- 80 g Butter, cubed
- 50 g plain flour
- 1/2 tbsp TM stock concentrate
- 250 g water
- 110 g pure cream
- 20 g white wine
- 800 g green prawns, cleaned and devined
- salt and pepper to taste
- 2 stick spring onion, sliced
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6
35min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Chop garlic 3 seconds/speed 5. Scrape down side of bowl.
- Add butter and saute, 3 minutes/100/speed 1
- Add flour, stock, water, cream, and wine . Mix 5 seconds/speed 4, then cook 2 minutes/Varoma/speed 1
- Add prawns and cook 5 minutes/100/"Counter-clockwise operation" /"Gentle stir setting"
Add Spring Onions and cook 1 minutes/100/"Counter-clockwise operation" /"Gentle stir setting"
Thick and Creamy Serious Garlic Prawns
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Serve with boiled rice as per EDC.
This recipe may be halved for entree or as a topping for a Yummy steak, or doubled for up to 8 portions.
For a thinner sauce, add less flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! Restaurant quality garlic prawns. I had...
Yum! Restaurant quality garlic prawns. I had plenty of chives in my garden so I used them instead of spring onions.
Absolutely delicious and very easy... I used 6...
Absolutely delicious and very easy... I used 6 cloves garlic and 30g flour... Perfecto
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]