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White Fish Fettuccine



4 portion(s)

  • 50 g Parmesan cheese, grated 3 sec/speed7
  • 50 g flaked almonds, toasted
  • 2 cloves garlic
  • 6 sprig parsley
  • 10 g coconut oil
  • 2 carrots, matchsticked
  • 200 g broccoli florets
  • 1 bunch asparagus, trimmed and cut into 4
  • 2 tbsp TM vegie stock
  • 400 g water
  • 300 g white fish fillet - firm, diced
  • 300 g Fettucine
  • 200 g natural yogurt
  • 6
    20h 15min
    Preparation 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Prepare carrots,broccoli and asparagus in the bottom of varoma, place diced fish on top tray, set aside.

    Add garlic and parsley to bowl - chop 3sec/speed7

    Add oil saute - 2min/varoma/speed1

    Add water and stock to bowl, set varoma on top and cook 10min/varoma/speed1

    Add fettuccine and yoghurt to bowl cook 10min/100deg/Counter-clockwise operation/Gentle stir setting

    Combine pasta, vegies,fish and cheese in large thermoserver.

    Serve with lime wedges and cracked pepper.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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