White Fish Fettuccine

You are here:

Print to PDF

[X]

Print recipe

White Fish Fettuccine

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

4 portion(s)

50 g Parmesan cheese, grated 3 sec/speed7
50 g flaked almonds, toasted
2 cloves garlic
6 sprig parsley
10 g coconut oil
2 carrots, matchsticked
200 g broccoli florets
1 bunch asparagus, trimmed and cut into 4
2 tbsp TM vegie stock
400 g water
300 g white fish fillet - firm, diced
300 g Fettucine
200 g natural yogurt

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Main course

Recipe's preparation

Prepare carrots,broccoli and asparagus in the bottom of varoma, place diced fish on top tray, set aside.
Add garlic and parsley to bowl - chop 3sec/speed7
Add oil saute - 2min/varoma/speed1
Add water and stock to bowl, set varoma on top and cook 10min/varoma/speed1
Add fettuccine and yoghurt to bowl cook 10min/100deg//
Combine pasta, vegies,fish and cheese in large thermoserver.
Serve with lime wedges and cracked pepper.

Accessories you need

Varoma
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.