White Fish Fettuccine

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White Fish Fettuccine

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Ingredients

4 portion(s)

50 g Parmesan cheese, grated 3 sec/speed7
50 g flaked almonds, toasted
2 cloves garlic
6 sprig parsley
10 g coconut oil
2 carrots, matchsticked
200 g broccoli florets
1 bunch asparagus, trimmed and cut into 4
2 tbsp TM vegie stock
400 g water
300 g white fish fillet - firm, diced
300 g Fettucine
200 g natural yogurt

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6

20h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Prepare carrots,broccoli and asparagus in the bottom of varoma, place diced fish on top tray, set aside.

Add garlic and parsley to bowl - chop 3sec/speed7

Add oil saute - 2min/varoma/speed1

Add water and stock to bowl, set varoma on top and cook 10min/varoma/speed1

Add fettuccine and yoghurt to bowl cook 10min/100deg/ Counter-clockwise operation / Gentle stir setting

Combine pasta, vegies,fish and cheese in large thermoserver.

Serve with lime wedges and cracked pepper.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.