White Fish in Tumeric and Ginger Broth

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White Fish in Tumeric and Ginger Broth

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Ingredients

6 portion(s)

White Fish in Tumeric and Ginger Broth

Broth

3 spring onions, cut in half
2 cloves garlic, peeled
2 Kaffir lime leaves, central vein removed
1 stalks lemongrass, cut into thirds, white part only
5 cm fresh ginger
20 g sesame oil
1 cubes palm sugar
5 sprigs corriander, stalks and roots (washed), leaves retained for garnishing
2 long red chilli, deseeded if desired, reserve half thinly sliced for garnishing
3/4 tsp ground turmeric
400 g coconut cream
400 g water
1 tsp Vegetable stock paste
1 tbsp fish sauce, (or oyster sauce)
40 g lime juice, freshly squeezed

Varoma and Tray

500 g white fish fillet, (or marinara mix) cut into cubes
200 g seasonal vegetables, baby carrots, snow peas, broccolini etc

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6

20h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Easy Quick Dinner Lunch Main course Fish dish Steam cooking with Varoma All-in-one cooking with Varoma

Recipe's preparation

Place spring onions/shallots, garlic, Kaffir lime leaves, lemongrass, oil, ginger, palm sugar, coriander roots and stalks, chilli and turmeric into mixing bowl and chop 6 sec/speed 8.

Scrape down sides of mixing bowl with spatula and sauté 3 min/Varoma/speed 1.

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]Add [/color]coconut milk[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px], [/color]water[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px] and [/color]stock paste[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif; font-size: 16px]. [/color]

Place Varoma into position and weigh 500g marinara mix or white fish cut into chunks into the Varoma and 200g seasonal vegetables (broccoli, asian greens, baby carrots etc) into the tray. Secure Varoma lid and steam 7 min/Varoma/speed 1.

Carefully stir fish and vegetables to ensure even cooking, secure Varoma lid and steam for a further 7 min/Varoma/speed 1.

Carefully remove varoma and set aside.

Add fish sauce and lime juice to mixing bowl and mix 6 sec/speed 2.

Divide fish and vegetables between bowls.

Pour broth over fish and vegetables and garnish with reserved fresh coriander leaves and sliced chillies to serve.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

If looking for a change, try substituting tofu or chicken in place of the seafood.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.