Butter Chicken with steamed vegetables

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Butter Chicken with steamed vegetables

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Ingredients

6 bottle(s)

Butter Chicken

4 garlic cloves
3 cm fresh ginger, peeled
1 long red chilli, deseeded and halved
1 brown onion, halved
100 g coconut oil
1/2 tsp ground cinnamon
1 tsp ground cardamom
2 tsp ground paprika
2 tsp Ground Coriander
2 tsp ground cumin
2 tsp ground turmeric
3 tsp garam masala
500 g coconut cream
3 tbsp lemon juice
200 g tomato paste
3 tsp sea salt
1 kg chicken thigh fillets, cut into 3-5 cm pieces

Steamed Vegetables

200 g carrots, cut into sticks
200 g broccoli florets

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Butter Chicken

Place garlic, ginger and chilli into TM Bowl and chop 3 seconds - speed 7.

Add onion and chop 2 seconds - speed 5. Scrape down the sides of the bowl with spatula.

Add coconut oil and spices (cinnamon, cardamom, paprika, coriander, cumin, turmeric and garam masala) and cook for 5 minutes - 100ºC - speed spoon. Loosen mixture from sides and base of the bowl with spatula.

Add coconut cream, lemon juice, tomato paste, salt and chicken. Distribute carrots and broccoli in the Varoma dish and tray (hard vegetables under, soft above). Set to ccok for 25 minutes - Varoma temperature - REVERSE - speed spoon.

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Tip

This recipe is inspired in Quirky Cooking Butter chicken.

You can use less amount of meat and add some mushrooms or chickpeas to the sauce. I've tried and it works great!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.