You are here:
  1. Home
  2. Main dishes - meat
  3. German savoury Meat loaf


1 German savoury Meat loaf

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

German savoury Meat loaf

Print:
Print recipe
I'm cooking this today
4

Ingredients

6 portion(s)

German savoury Meat loaf

  • 2 eggs
  • 50 grams of dried bread crumbs
  • 1 small onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 1 medium red capsicum, cored and roughly chopped
  • 2 Rashers of Bacon, rind removed and roughly chopped
  • 2 large sweet and sour dill pickles, roughly chopped
  • 40 grams of oil
  • 400 grams of beef mince
  • 400 grams of pork mince
  • 1/4 level teaspoon of chilli powder
  • 1/2 level teaspoon of dried thyme
  • 1 heaped teaspoons of parsely
Add to shopping list
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Chop dill pickles for 2 seconds, speed 4 - repeat and place them aside
    With out washing the bowl add onion, garlic, bacon, capsicum and chop 4 seconds, speed 5 scrape down bowl and repeat
    Add the oil and cook 3 minutes, 100deg, speed 2
    Add the bread crumbs and spices, dill pickles roughly stir with your spatula
    Now distribute the pork in the bowl, add the eggs and now add the beef
    While the bowl cools down to under 60deg, preheat the oven to 160 fan forced 180 deg if not and grease your loaf pan
    Mix 30 seconds in dough mode and repeat - give a stir with your spatula
    Evenly distibute the mixture in your loaf pan, place your pan on a baking tray and cook 160 deg for around 50mins Let it sit for 10mins and pour of the juices - carefully turn out on a board and slice
    Serve with greens or salad - even delicious cold in wraps or sandwiches/rolls
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you make this recipe please pop a comment and rating -- thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Moist and full of flavour. My whole family really...

    Submitted by cathyjmac on 26. October 2022 - 20:15.

    Moist and full of flavour. My whole family really loved this. Great left overs too

    Login or register to post comments

  • This meat loaf was delicious. We don’t do...

    Submitted by Dalry on 4. January 2019 - 21:00.

    This meat loaf was delicious. We don’t do Capsicum so I subbed Carrot. The only change I made. Highly recommended 👍

    Login or register to post comments

  • I just love a good meatloaf. This is moist and...

    Submitted by KiwiSteve on 3. January 2019 - 19:58.

    I just love a good meatloaf. This is moist and meaty with great flavours. I suspect it will be even better, when it's cold. I couldn't wait!

    Login or register to post comments