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thumbnail image 1
Preparation time
Total time
4 portion(s)
  • TM 31
published: 2014/02/27
changed: 2017/07/28


Granny's Curry

  • 1 brown onion, halved
  • 3 cloves garlic, peeled
  • 2 cubes fresh ginger, peeled
  • 1 tsp Vindaloo curry paste, to suit taste
  • 30 g olive oil
  • 50 g plain flour
  • 1 tbsp TM stock concentrate
  • 500 g water
  • 1 heaped tbsp fruit chutney
  • Up to 500 g cooked meat and/or veges, cubed

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Recipe's preparation

    Granny's Curry
  1. Place onion, garlic and ginger in bowl and chop, 3 sec/spd 7.  Scrape down sides of bowl.

  2. Add curry paste and olive oil and saute, 3 mins/100/spd 1.

  3. Add all remaining ingredients and cook, 8 mins/100/spd 1.


    Serve with rice as per EDC.


This sauce is perfect for using up leftovers, either meat or veges, or both...even hard boiled eggs.  Use Counter-clockwise operation"Counter-clockwise operation" if making with eggs.

Any curry paste may be used to suit your personal taste.

If using uncooked meat, increase cooking time to a minimum of 15 minutes.  Cooking times may vary, depending on type of meat.

For a gluten free option, use 30g of cornflour instead of plain flour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Granny's Curry



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