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Honey chicken


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Ingredients

4 person(s)

Marinade

  • 1 Chicken Stock Pot
  • Dash of white pepper
  • salt to taste
  • 1-2 tbsp chinese cooking wine
  • 1-2 tbsp sesame oil

Chicken

  • 500 grams chicken breast, cut into 1-2cm cubes

Batter

  • 110 grams plain flour
  • 40 grams cornflour
  • 1 tbsp baking powder
  • 1 egg, beaten
  • 1 tbsp vegetable oil
  • 175 grams water
  • 1 pinches salt

Honey sauce

  • 60 grams honey
  • 60 grams raw sugar
  • 40 grams ketchup, or tomato sauce
  • 1 tbsp white vinegar

For frying

  • vegetable oil

Garnish

  • sesame seeds, roasted
  • spring onions, sliced
  • 6
    55min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    In your thermoserver:
  1. Mix all the marinade ingredients together
  2. Add the chicken, mix it so it's all covered in marinade
  3. Put it in the fridge for at least 30 minutes
  4. Batter
  5. Add all the batter ingredients to the thermomix and blend on speed 5 until smooth
  6. Pour the batter into the thermoserver, over the chicken
  7. Honey sauce
  8. Rinse the thermomix bowl, then put back onto the base
  9. Add all the honey sauce ingredients together, and cook 5 minutes, 100 degrees, speed 2
  10. Deep frying
  11. Heat up vegetable oil in a fry pan to a medium-high heat - about 2cm deep (or use a deep fryer)
  12. With a tablespoon, pick up single pieces of batter-covered chicken and drop them into the frying pan
  13. When golden brown, remove with a slotted spoon and place onto a plate covered with paper towel
  14. Serving
  15. Transfer the fried chicken onto the serving plate
  16. Pour the honey sauce over the chicken
  17. Garnish with sesame seeds and spring onions, serve with stir-fried vegetables
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Tip

The stock pot I used was Continental brand "Superb Stock Chicken Stock Pot"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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