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1 lchf chicken with lemon thyme

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lchf chicken with lemon thyme

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Ingredients

2 person(s)

lchf chicken with lemon thyme

  • 100g leek, rough chopped
  • 50g olive oil
  • 200-250g thigh meat
  • 200g sm button mushrooms
  • 50g whipping cream
  • 1tsp Dijon mustard
  • 1tsp arrowroot optional
  • 1 squeeze lemon
  • 1 small at lemon or plain thyme
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    lchf chicken with lemon and thyme
  1. add leek chop 3sec/speed4 scrape down add oil and cook 5min/120/speed soft
    add chicken/thyme cook 5min/120/r/speed soft
    add cream/mustard/optional arrowroot and mushrooms cook 10mins/100/r/speed soft check if its cooked then
    add salt pepper to taste and squeeze lemon stir through
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Tip

you can double this ,it can be served with zuccini noodles or rice if not low carb or cauli rice i actually put in 2 small pie dish topped with cheese needs a plain veg as rich tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • When i started to prep i was worried this dish...

    Submitted by sjpbingley on 7. June 2018 - 13:47.

    When i started to prep i was worried this dish wouldn’t work as the thigh meat was too fatty. I had to trim it down a lot which took a far bit of time. It did work brilliantly though and the meat was really tender. I needed more mustard as it tasted a but bland so i added a couple of extra big spoonfuls. It was really tasty.

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