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Massaman Curry


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Ingredients

6 portion(s)

  • CURRY PASTE:
  • 7 dried red chillies (soaked in 1/4 cup hot water for 2 hrs)
  • 1/2 tsp white peppercorns
  • 1/2 tsp whole cumin seeds
  • 1 tsp whole coriander seeds
  • 2 1/2 cm piece cinnamon
  • 140 g shallots, /onion peeled and halved
  • 4 cm length lemongrass
  • 5 cloves garlic
  • 2 1/2 cm piece of ginger, peeled
  • 1 tsp curry powder
  • 1/2 tsp shrimp paste
  • 1/2 tsp ground turmeric
  • CURRY:
  • 80 grams peanut oil
  • 1 med onion, halved
  • 2 x400 ml cans of coconut milk
  • 2 bay leaves
  • all of the prepared curry paste
  • 1 kg gravy beef or other tough cut
  • 20 grams fish sauce
  • 10 grams thick tamarind paste
  • 10 grams palm/rapadura sugar
  • 4 small red potatoes
  • crispy fried shallots, fresh coriander and pan roasted peanuts, to garnish.
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. PASTE:

    Place cinnamon stick into the Thermomix bowl and grind for 1 min on speed 9.

    Add cumin seeds and peppercorns with the cinnamon to the TMX bowl and dry roast for 3 Mins on Varoma temp on speed 2.  Grind for 1 min on speed 9.

    Add chillies with their soaking liquid and all remaining paste ingredients and puree into a smooth paste on speed 6 for 30 seconds. You may need to scrape down the sides of the bowl and do this again. Set aside.

    CURRY:

    Add onion to the Thermomix bowl and chop for 2 secs on speed 5. Weigh in oil and sauté for 10 mins, Varoma temperature on speed 1 with the measuring cup removed until onions are caramel in colour. Set aside.

    From the coconut milk, take only the thick part floating on the top. Use the remaining milk in another recipe. Add thick coconut milk to the Thermomix bowl along with all of the curry paste and bay leaves. Leave MC off and place basket on top of Thermomix bowl lid, to prevent any splatters. Cook for 5 mins on Varoma temperature on speed 1. 

     Add beef and onion to sauce, and cook for 40 mins, 80 degrees on reverse Counter-clockwise operation speed 1.

    Add all remaining ingredients and cook a further 20 mins,  on 100 degrees reverse Counter-clockwise operation speed soft or until potatoes are tender.

    Serve with fresh coriander, deep fried shallots, roasted peanuts and cooked rice if desired.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a winner with our family, love it...

    Submitted by defreitas53 on 7. February 2017 - 19:16.

    This is a winner with our family, love it especially the next day.

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  • Have made this twice now and

    Submitted by Phelix on 4. April 2015 - 11:34.

    Have made this twice now and I like it great flavour, I found using chuck stake was the best.  A variant instead of the potatoes if you have a TM 5 use the mash potatoe recipe on the chip tastes good too.

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  • It seems there is a great

    Submitted by Beck- ThermoSisters on 30. January 2015 - 14:55.

    It seems there is a great variation in what people think is a massaman. tmrc_emoticons.) All good, each to their own and thanks to those who try this. Mscruse do you think it needs more seasoning? How do you think it lacks flavour?

    Thermomix consultant,

    Esperance WA

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  • Unfortunately we thought this

    Submitted by Mscruse on 23. January 2015 - 20:26.

    Unfortunately we thought this recipe lacked flavor, and it's certainly no a Massaman  tmrc_emoticons.(

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  • We love Massaman Curry and

    Submitted by Jane.s on 25. November 2014 - 23:19.

    We love Massaman Curry and loved this recipe!  Easy to prepare and I was so excited about making my own curry paste. The aromas in the kitchen were amazing! tmrc_emoticons.)

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  • this is a family fav i make

    Submitted by 51AMD on 16. November 2014 - 14:49.

    this is a family fav

    i make the paste in the Thermomix and cook it all together in the slow cooker. 

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  • Sorry guys! This was one of

    Submitted by Beck- ThermoSisters on 15. January 2013 - 23:34.

    Sorry guys! This was one of my early recipes. I will have to have another go at it and tweak the instructions. I hadn't tried nada man before so I had nothing to compare it to but this was converted from a Masterchef recipe. I think it's tasty but perhaps I need more experience in Massamans. 

    Thermomix consultant,

    Esperance WA

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  • Massaman is my favourite Thai

    Submitted by Chickie on 10. December 2012 - 19:42.

    Massaman is my favourite Thai dish and I have yet to find a good recipe - unfortunatley this tasted nothing like Massaman

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  • I love Massaman Curry but

    Submitted by Catherine_Mum on 12. October 2012 - 16:10.

    I love Massaman Curry but have never made it before.  I was not 100 percent sure on how I was to perepare the meat or the potatos.  It would be great to have a bit more direction in this recipe.

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