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Mild Chicken Korma (Adapted from Jamie Oliver's Ministry of Food)


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Ingredients

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Mild Chicken Korma

  • 1 medium brown onion, quartered
  • bunch corriander
  • 3 cm ginger knob
  • 400 grams tin chickpeas
  • 20 grams Olive Oil or Butter
  • 2 tablespoons Patak's Korma Paste
  • 400mls coconut milk
  • 30 grams flaked almonds
  • 20 grams Descicated coconut
  • natural yogurt
  • lemon wedges to serve
  • 3-4 chicken thighs cubed, 3cm pieces
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Recipe's preparation

  1.  


    Place onion, ginger and coriander in mixing bowl. Chop 3 sec/speed 7.


     


    Scrape down sides and add olive oil or butter, sauté 3mins/Varoma/speed 1.


     


    Add cubed chicken thighs, sauté 3 mins/Varoma/speed 1.


     


    Add 2 generous tablespoons Korma Paste. Sauté 1min/speed1/Varoma/counter-clockwise operation


     


    Insert butterfly. Add 20g desicated coconut, 400ml coconut milk, tin drained chickpeas, 30g flaked almonds. Cook for 17mins/100°/ counter-clockwise operation/speed 1.


    When cooked, serve with white rice and pappadums. Garnish with extra coriander, natural yoghurt and lemon wedges.


     


     


     


     

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Accessories you need

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Tip

*You could use your own pre-soaked chickpeas, yoghurt, coconut milk and Korma Paste. You could also add more/less of the paste depending on your desired taste. 2 heaped tablespoons makes this recipe mild and child friendly.

*Add some green chilli to the 1st step if you like hot curry.

*This recipe also works well without the butterfly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was ok. Probably wouldn’t make again.

    Submitted by aimeeblake on 20. May 2018 - 18:29.

    It was ok. Probably wouldn’t make again.

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  • One of the first recipes I

    Submitted by tanbuck on 21. October 2015 - 16:11.

    One of the first recipes I tried in my thermo as I'm a huge Jamie Oliver fan, loved it thank you 

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  • Next time maybe cut the

    Submitted by Tully1 on 21. July 2015 - 12:34.

    Next time maybe cut the chicken in larger cubes, or if you didn't use the butterfly try using it.

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  • delicious but my chicken

    Submitted by JLo1 on 27. February 2015 - 19:55.

    delicious but my chicken shredded a lot. Did I do something wrong?..

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  • Tully1 wrote: I just add

    Submitted by Dani21 on 7. October 2014 - 16:28.

    Tully1

    I just add yoghurt when serving - a tablespoon or two depending on how much you like. Just add to top of korma or on individual plates.  tmrc_emoticons.)

    Done! This becomes and all time favorite!

     

     

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  • I just add yoghurt when

    Submitted by Tully1 on 15. September 2014 - 11:50.

    I just add yoghurt when serving - a tablespoon or two depending on how much you like. Just add to top of korma or on individual plates.  tmrc_emoticons.)

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  • Made this tonight, was very

    Submitted by Dani21 on 10. September 2014 - 19:53.

    Made this tonight, was very good.  Added some tomato paste and a bit brown sugar.

    At which step do you add the joghurt and how much of it?

    Thanks!

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  • Thank you so much for sharing

    Submitted by susiem92 on 11. July 2014 - 17:01.

    Thank you so much for sharing this recipe, it's easy to prepare with a fantastically yummy result!

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  • This was super delicious! My

    Submitted by Maree78 on 22. June 2014 - 10:58.

    This was super delicious! My husband said it's the best curry I have made. It's funny because he hates coriander and coconut and it had both ingredients! Both kids (aged one and three) devoured it too. Thank you for a delicious recipe, our new favourite!

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  • Thanks! Tully Great Recipe!

    Submitted by rikben on 3. June 2014 - 21:09.

    Thanks! Tully Great Recipe! The only thing I changed was 20g Gee rather than oil or butter.

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