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1 Mild Chicken Korma (Adapted from Jamie Oliver's Ministry of Food)

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Mild Chicken Korma (Adapted from Jamie Oliver's Ministry of Food)

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Ingredients

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Mild Chicken Korma

  • 1 medium brown onion, quartered
  • bunch corriander
  • 3 cm ginger knob
  • 400 grams tin chickpeas
  • 20 grams Olive Oil or Butter
  • 2 tablespoons Patak's Korma Paste
  • 400mls coconut milk
  • 30 grams flaked almonds
  • 20 grams Descicated coconut
  • natural yogurt
  • lemon wedges to serve
  • 3-4 chicken thighs cubed, 3cm pieces
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Recipe's preparation

  1.  


    Place onion, ginger and coriander in mixing bowl. Chop 3 sec/speed 7.


     


    Scrape down sides and add olive oil or butter, sauté 3mins/Varoma/speed 1.


     


    Add cubed chicken thighs, sauté 3 mins/Varoma/speed 1.


     


    Add 2 generous tablespoons Korma Paste. Sauté 1min/speed1/Varoma/counter-clockwise operation


     


    Insert butterfly. Add 20g desicated coconut, 400ml coconut milk, tin drained chickpeas, 30g flaked almonds. Cook for 17mins/100°/ counter-clockwise operation/speed 1.


    When cooked, serve with white rice and pappadums. Garnish with extra coriander, natural yoghurt and lemon wedges.


     


     


     


     

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Tip

*You could use your own pre-soaked chickpeas, yoghurt, coconut milk and Korma Paste. You could also add more/less of the paste depending on your desired taste. 2 heaped tablespoons makes this recipe mild and child friendly.

*Add some green chilli to the 1st step if you like hot curry.

*This recipe also works well without the butterfly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 5/5! Absolutely delicious and so easy to make....

    Submitted by SeraJane on 3. August 2021 - 16:37.

    5/5! Absolutely delicious and so easy to make. This is a family favourite we have been making for over a year now. Thank you for sharing this recipe - much appreciated tmrc_emoticons.)

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  • It was ok. Probably wouldn’t make again.

    Submitted by aimeeblake on 20. May 2018 - 18:29.

    It was ok. Probably wouldn’t make again.

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  • One of the first recipes I

    Submitted by tanbuck on 21. October 2015 - 16:11.

    One of the first recipes I tried in my thermo as I'm a huge Jamie Oliver fan, loved it thank you 

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  • Next time maybe cut the

    Submitted by Tully1 on 21. July 2015 - 12:34.

    Next time maybe cut the chicken in larger cubes, or if you didn't use the butterfly try using it.

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  • delicious but my chicken

    Submitted by JLo1 on 27. February 2015 - 19:55.

    delicious but my chicken shredded a lot. Did I do something wrong?..

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  • Tully1 wrote: I just add

    Submitted by Dani21 on 7. October 2014 - 16:28.

    Tully1

    I just add yoghurt when serving - a tablespoon or two depending on how much you like. Just add to top of korma or on individual plates.  tmrc_emoticons.)

    Done! This becomes and all time favorite!

     

     

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  • I just add yoghurt when

    Submitted by Tully1 on 15. September 2014 - 11:50.

    I just add yoghurt when serving - a tablespoon or two depending on how much you like. Just add to top of korma or on individual plates.  tmrc_emoticons.)

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  • Made this tonight, was very

    Submitted by Dani21 on 10. September 2014 - 19:53.

    Made this tonight, was very good.  Added some tomato paste and a bit brown sugar.

    At which step do you add the joghurt and how much of it?

    Thanks!

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  • Thank you so much for sharing

    Submitted by susiem92 on 11. July 2014 - 17:01.

    Thank you so much for sharing this recipe, it's easy to prepare with a fantastically yummy result!

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  • This was super delicious! My

    Submitted by Maree78 on 22. June 2014 - 10:58.

    This was super delicious! My husband said it's the best curry I have made. It's funny because he hates coriander and coconut and it had both ingredients! Both kids (aged one and three) devoured it too. Thank you for a delicious recipe, our new favourite!

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  • Thanks! Tully Great Recipe!

    Submitted by rikben on 3. June 2014 - 21:09.

    Thanks! Tully Great Recipe! The only thing I changed was 20g Gee rather than oil or butter.

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