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My Favourite Curry Sauce


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Ingredients

4 portion(s)

My Favourite Curry Sauce

  • 50 g olive oil
  • 2 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp ground coriander seeds
  • 3 fresh chilli, es
  • 1 handful of Curry Leaves
  • 5 – 10 cm fresh ginger
  • 3 onions
  • 6 tomatoes
  • 1 400 ml can coconut milk
  • 400 g chopped Chicken
  • 250 g water
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Recipe's preparation

  1. Place the onion and tomatoes in the TM bowl and chop 5 seconds speed 7. Take out of the bowl and set aside.

    Place the chillies and ginger in the TM bowl and chop for 5 seconds speed 7. Add oil and Mustard seeds and heat on 100 degreed for 3 mins speed 1. You will hear the mustard seeds popping.

    Place in chopped onion and tomatoes and the rest of the ingredients listed. Cook at 100 degrees reverse speed 1 for 25 mins. Place in your Thermoserver and cook some rice to go with it.

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Tip

This is a Jamie Oliver dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just googled this Jamie

    Submitted by Sleegirl on 9. July 2013 - 18:49.

    Just googled this Jamie Oliver recipe and it says to add chicken at the end. A very important note to miss in your recipe Trisha! 

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  • I was so looking forward to

    Submitted by Sleegirl on 9. July 2013 - 18:43.

    I was so looking forward to making this recipe... And so disappointed with the result. The instructions are vague about when to add and cook spices (except mustard seeds) and the curry is ordinary. Smells burnt and tastes pretty dull. What a shame!! 

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