- TM 31
Ingredients
Orange & Ginger Pork
- 2 1/2 cm ginger, fresh
- 2-3 cloves garlic fresh
- 1 chilli, red, small to medium
- 2 tbsp soy sauce or tamari
- 1 tbsp French Mustard
- Juice of 2 oranges
- 1 tbsp raw sugar
- 30 grams olive oil
- 1 onion, large, quartered
- 1/2 large red capsicum, thinly sliced
- 800 grams pork fillet, thinly sliced
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil, ginger, onion, garlic and chilli into mixing bowl chop for 5 sec/speed 5, scrape down sides of bowl with spatula, then saute 4 min/Varoma/speed 1.
Add Soy sauce or tamari, mustard, juice of 2 oranges, and raw sugar, mix for 3-4 sec/speed 5.
Add sliced pork to TM Bowl and cook for 15 min/100 C/
"Counter-clockwise operation" /
"Gentle stir setting" . Add thinly sliced red capsicum into TM Bowl for the last 5 minutes of cooking. Serve with steamed rice or noodles.
Orange & Ginger Pork
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very very nice! Will definitely be on my regular list
Made this tonight, added juice of 3 mandarins as I had no oranges. It tastes great!!
Needed to thicken, so just added corn flour mixed with water in the thermo server whilst waiting for the rice to finish.
Meat was tender, I used pork steaks and cut them up.
10 out of 10
Great taste, quick and easy to make.
One of my family favourites
Already cooked three times
marinaBL:
Hello! Did you work out how to fix your chewy meat?? Mine was chewy as well... (flavour was delicious though....) Perhaps less cooking time for the pork, might try 8 minutes??
So....I thought I'd bought pork in my weekly shop🐷 - but no, I had chicken drumsticks, or lamb🙄. I opted to use the chicken, and threw some carrots and a bit of cornflour in at the sme time. A few minutes before the end I added bok choy along with the red pepper. I also used a bit less sugar & mustard 👉🏼 Seeded.
It was yummy, and oh so simple😋
Thank you💕
I make this all the time - the whole family love it and children ask for it.
I leave out the sugar and use less mustard.
Great easy recipe.
Had this for a quick dinner tonight with basmati rice. I will leave out the sugar & add a little salt next time I cook this. I also added a little cornflour to thicken the sauce.
Very Tasty!! Loved the flavours! Well worth a try
Ah! Where did I go wrong? Meat chewy and too much liquid. Any suggestions? As I think the flavour was good.
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