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Orange & Ginger Pork


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Ingredients

4 portion(s)

Orange & Ginger Pork

  • 2 1/2 cm ginger, fresh
  • 2-3 cloves garlic fresh
  • 1 chilli, red, small to medium
  • 2 tbsp soy sauce or tamari
  • 1 tbsp French Mustard
  • Juice of 2 oranges
  • 1 tbsp raw sugar
  • 30 grams olive oil
  • 1 onion, large, quartered
  • 1/2 large red capsicum, thinly sliced
  • 800 grams pork fillet, thinly sliced
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Recipe's preparation

    Orange & Ginger Pork
  1. Place oil, ginger, onion, garlic and chilli into mixing bowl chop for 5 sec/speed 5, scrape down sides of bowl with spatula, then saute 4 min/Varoma/speed 1.

  2. Add Soy sauce or tamari, mustard, juice of 2 oranges, and raw sugar, mix for 3-4 sec/speed 5.

  3. Add sliced pork to TM Bowl and cook for 15 min/100 C/Counter-clockwise operation/Gentle stir setting.  Add thinly sliced red capsicum into TM Bowl for the last 5 minutes of cooking. 

  4. Serve with steamed rice or noodles.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So....I thought I'd bought pork in my weekly...

    Submitted by Gorgeouscyd on 11. July 2017 - 20:26.

    So....I thought I'd bought pork in my weekly shop🐷 - but no, I had chicken drumsticks, or lamb🙄. I opted to use the chicken, and threw some carrots and a bit of cornflour in at the sme time. A few minutes before the end I added bok choy along with the red pepper. I also used a bit less sugar & mustard 👉🏼 Seeded.
    It was yummy, and oh so simple😋
    Thank you💕

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  • I make this all the time -

    Submitted by CMA09 on 6. October 2016 - 17:30.

    I make this all the time - the whole family love it and children ask for it.

    I leave out the sugar and use less mustard.

    Great easy recipe.

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  • (No subject)

    Submitted by MrsSpry on 21. August 2016 - 20:00.

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  • Had this for a quick dinner

    Submitted by MrsSpry on 21. August 2016 - 19:59.

    Had this for a quick dinner tonight with basmati rice. I will leave out the sugar & add a little salt next time I cook this.  I also added a little cornflour to thicken the sauce.  Cooking 9

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  • Very Tasty!!  Loved the

    Submitted by jennybart on 23. January 2016 - 19:25.

    Very Tasty!!  Loved the flavours!  Well worth a try

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  • Ah! Where did I go wrong?

    Submitted by marinaBL on 11. November 2015 - 19:13.

    Ah! Where did I go wrong? Meat chewy and too much liquid. Any suggestions? As I think the flavour was good.

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  • Made this twice now and a

    Submitted by mrslal on 20. October 2015 - 20:04.

    Made this twice now and a great easy favourite! Delicious!

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  • This was so nice!! I had pork

    Submitted by JodieStill on 16. June 2015 - 21:05.

    This was so nice!! I had pork left over from a roast dinner and I just followed the recipe and then shredded up the cooked pork at step 3, very little liquid was left and it was full of flavour, thanks for sharing i think this is our new family fav tmrc_emoticons.)

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  • so quick & easy. A very yummy

    Submitted by chook146 on 4. June 2014 - 21:41.

    so quick & easy. A very yummy dish

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  • Absolutely love this recipe,

    Submitted by MyKitchenDrools on 25. April 2014 - 12:17.

    Absolutely love this recipe, have made it a number times and it always turns out fabulous. I like to add a bit of cornflour to thicken it up, and serve with bokchoy! Delicious  tmrc_emoticons.)

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  • Made this for dinner tonight,

    Submitted by Lauren Paice on 8. March 2014 - 18:27.

    Made this for dinner tonight, it was so yummy! I made a few changes which were using 500g pork,  juice of 1 orange, 10g oil and using Dijon mustard as well as adding a tablespoon of cornflour to thicken the sauce. Served it with basmati and snow peas steamed in the varoma. Very happy family here, thanks for sharing the recipe tmrc_emoticons.-)

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  • Delicious!

    Submitted by the_apprentice on 2. March 2014 - 20:35.

    Delicious!

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  • great flavours..may add some

    Submitted by kasquinn on 20. August 2013 - 20:58.

    Big Smile great flavours..may add some cornflour next time to thicken the sauce

     

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  • this was absolutely fab.  i

    Submitted by Carolineess on 23. July 2013 - 13:43.

    tmrc_emoticons.) this was absolutely fab.  i used dried pork strips and was one of the best meals I have ever cooked (as told to me by hubby who never wanted me to buy the thermomix in the first place!)

     

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  • We loved this dish. The

    Submitted by Roem999@iinet.net.au on 27. June 2013 - 21:13.

    tmrc_emoticons.) We loved this dish. The recipe was easy to follow, and the balance of flavours was Devine. I didnt have a chilli so used 1/2 teaspoon of dried chilli flakes, the dish still had a hot bite to it. Will definitely be making again. Thank you for posting. tmrc_emoticons.)

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  • We really enjoyed this for

    Submitted by SarahV on 8. May 2013 - 07:06.

    We really enjoyed this for dinner last night. I added a tablespoon of cornflour dissolved in water when I added the capsicum to thicken it up a bit. Thanks!!

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  • ## I made this for tea

    Submitted by Donna Fry on 15. April 2013 - 20:57.

    ## I made this for tea tonight, it was really tasty,you could taste all the flavours..Yumm!! I only used 1 orange and Dejon mustard and that was enough.I will be having this again... tmrc_emoticons.)

     

     

    Donna tmrc_emoticons.)

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  • ## I made this for tea

    Submitted by Donna Fry on 15. April 2013 - 20:52.

    ## I made this for tea tonight, it was really tasty,you could taste all the flavours..Yumm!! I only used 1 orange and Dejon mustard and that was enough.I will be having this again... tmrc_emoticons.)

     

     

    Donna tmrc_emoticons.)

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  • This was awesome! I'm not

    Submitted by ThermoTherapy on 6. January 2013 - 20:58.

    This was awesome! I'm not very experienced cooking or eating pork but this was easy and everyone loved it!

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  • I made it this evening, I'd

    Submitted by LynneBaillie on 25. September 2012 - 20:52.

    I made it this evening, I'd bought Pork Schnitzels instead of Veal, as I'm not particulary fond of pork, I loved this as the beautiful flavours hid the pork flavour.  I still need to learn how to adjust the times for smaller quantities, because according to hubby, the pork was overcooked a bit!  I only had Dijon Mustard and 1 orange, but they worked well.  Thanks a great recipe and very tasty.

    LynneB

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  • Made this last night for

    Submitted by rrrheece on 13. September 2012 - 11:37.

    tmrc_emoticons.)

    Made this last night for dinner! It was quick & easy! What a great combination of ginger & orange - thanks for the recipe!

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  • Yummy and super easy.  I

    Submitted by nix on 29. July 2012 - 18:31.

    Yummy and super easy.  I would probably add a teaspoon of corn flour at the end as I prefer a thicker sauce. 

     

     

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