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1 Orange & Ginger Pork

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Orange & Ginger Pork

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Ingredients

4 portion(s)

Orange & Ginger Pork

  • 2 1/2 cm ginger, fresh
  • 2-3 cloves garlic fresh
  • 1 chilli, red, small to medium
  • 2 tbsp soy sauce or tamari
  • 1 tbsp French Mustard
  • Juice of 2 oranges
  • 1 tbsp raw sugar
  • 30 grams olive oil
  • 1 onion, large, quartered
  • 1/2 large red capsicum, thinly sliced
  • 800 grams pork fillet, thinly sliced
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Recipe's preparation

    Orange & Ginger Pork

  1. Place oil, ginger, onion, garlic and chilli into mixing bowl chop for 5 sec/speed 5, scrape down sides of bowl with spatula, then saute 4 min/Varoma/speed 1.

  2. Add Soy sauce or tamari, mustard, juice of 2 oranges, and raw sugar, mix for 3-4 sec/speed 5.

  3. Add sliced pork to TM Bowl and cook for 15 min/100 C/Counter-clockwise operation/Gentle stir setting.  Add thinly sliced red capsicum into TM Bowl for the last 5 minutes of cooking. 

  4. Serve with steamed rice or noodles.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very very nice! Will definitely be on my regular...

    Submitted by ReeRuss on 5. October 2021 - 20:15.

    Very very nice! Will definitely be on my regular list

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  • Made this tonight, added juice of 3 mandarins as I...

    Submitted by buffanau on 7. October 2020 - 19:35.

    Made this tonight, added juice of 3 mandarins as I had no oranges. It tastes great!!
    Needed to thicken, so just added corn flour mixed with water in the thermo server whilst waiting for the rice to finish.
    Meat was tender, I used pork steaks and cut them up.

    Modified versionModified version

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  • 10 out of 10...

    Submitted by PaulieW on 3. August 2020 - 10:03.

    10 out of 10
    Great taste, quick and easy to make.
    One of my family favourites
    Already cooked three times

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  • marinaBL:...

    Submitted by Nicki-Bell on 19. December 2017 - 20:57.

    marinaBL:

    Hello! Did you work out how to fix your chewy meat?? Mine was chewy as well... (flavour was delicious though....) Perhaps less cooking time for the pork, might try 8 minutes??

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  • So....I thought I'd bought pork in my weekly...

    Submitted by Gorgeouscyd on 11. July 2017 - 20:26.

    So....I thought I'd bought pork in my weekly shop🐷 - but no, I had chicken drumsticks, or lamb🙄. I opted to use the chicken, and threw some carrots and a bit of cornflour in at the sme time. A few minutes before the end I added bok choy along with the red pepper. I also used a bit less sugar & mustard 👉🏼 Seeded.
    It was yummy, and oh so simple😋
    Thank you💕

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  • I make this all the time -

    Submitted by CMA09 on 6. October 2016 - 17:30.

    I make this all the time - the whole family love it and children ask for it.

    I leave out the sugar and use less mustard.

    Great easy recipe.

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  • (No subject)

    Submitted by MrsSpry on 21. August 2016 - 20:00.

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  • Had this for a quick dinner

    Submitted by MrsSpry on 21. August 2016 - 19:59.

    Had this for a quick dinner tonight with basmati rice. I will leave out the sugar & add a little salt next time I cook this.  I also added a little cornflour to thicken the sauce.  Cooking 9

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  • Very Tasty!!  Loved the

    Submitted by jennybart on 23. January 2016 - 19:25.

    Very Tasty!!  Loved the flavours!  Well worth a try

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  • Ah! Where did I go wrong?

    Submitted by marinaBL on 11. November 2015 - 19:13.

    Ah! Where did I go wrong? Meat chewy and too much liquid. Any suggestions? As I think the flavour was good.

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  • Made this twice now and a

    Submitted by mrslal on 20. October 2015 - 20:04.

    Made this twice now and a great easy favourite! Delicious!

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  • This was so nice!! I had pork

    Submitted by JodieStill on 16. June 2015 - 21:05.

    This was so nice!! I had pork left over from a roast dinner and I just followed the recipe and then shredded up the cooked pork at step 3, very little liquid was left and it was full of flavour, thanks for sharing i think this is our new family fav tmrc_emoticons.)

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  • so quick & easy. A very yummy

    Submitted by chook146 on 4. June 2014 - 21:41.

    so quick & easy. A very yummy dish

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  • Absolutely love this recipe,

    Submitted by MyKitchenDrools on 25. April 2014 - 12:17.

    Absolutely love this recipe, have made it a number times and it always turns out fabulous. I like to add a bit of cornflour to thicken it up, and serve with bokchoy! Delicious  tmrc_emoticons.)

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  • Made this for dinner tonight,

    Submitted by guest on 8. March 2014 - 18:27.

    Made this for dinner tonight, it was so yummy! I made a few changes which were using 500g pork,  juice of 1 orange, 10g oil and using Dijon mustard as well as adding a tablespoon of cornflour to thicken the sauce. Served it with basmati and snow peas steamed in the varoma. Very happy family here, thanks for sharing the recipe tmrc_emoticons.-)

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  • Delicious!

    Submitted by the_apprentice on 2. March 2014 - 20:35.

    Delicious!

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  • great flavours..may add some

    Submitted by kasquinn on 20. August 2013 - 20:58.

    Big Smile great flavours..may add some cornflour next time to thicken the sauce

     

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  • this was absolutely fab.  i

    Submitted by Carolineess on 23. July 2013 - 13:43.

    tmrc_emoticons.) this was absolutely fab.  i used dried pork strips and was one of the best meals I have ever cooked (as told to me by hubby who never wanted me to buy the thermomix in the first place!)

     

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  • We loved this dish. The

    Submitted by Roem999@iinet.net.au on 27. June 2013 - 21:13.

    tmrc_emoticons.) We loved this dish. The recipe was easy to follow, and the balance of flavours was Devine. I didnt have a chilli so used 1/2 teaspoon of dried chilli flakes, the dish still had a hot bite to it. Will definitely be making again. Thank you for posting. tmrc_emoticons.)

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  • We really enjoyed this for

    Submitted by SarahV on 8. May 2013 - 07:06.

    We really enjoyed this for dinner last night. I added a tablespoon of cornflour dissolved in water when I added the capsicum to thicken it up a bit. Thanks!!

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  • ## I made this for tea

    Submitted by Donna Fry on 15. April 2013 - 20:57.

    ## I made this for tea tonight, it was really tasty,you could taste all the flavours..Yumm!! I only used 1 orange and Dejon mustard and that was enough.I will be having this again... tmrc_emoticons.)

     

     

    Donna Smile

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  • ## I made this for tea

    Submitted by Donna Fry on 15. April 2013 - 20:52.

    ## I made this for tea tonight, it was really tasty,you could taste all the flavours..Yumm!! I only used 1 orange and Dejon mustard and that was enough.I will be having this again... tmrc_emoticons.)

     

     

    Donna Smile

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  • This was awesome! I'm not

    Submitted by ThermoTherapy on 6. January 2013 - 20:58.

    This was awesome! I'm not very experienced cooking or eating pork but this was easy and everyone loved it!

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  • I made it this evening, I'd

    Submitted by LynneBaillie on 25. September 2012 - 20:52.

    I made it this evening, I'd bought Pork Schnitzels instead of Veal, as I'm not particulary fond of pork, I loved this as the beautiful flavours hid the pork flavour.  I still need to learn how to adjust the times for smaller quantities, because according to hubby, the pork was overcooked a bit!  I only had Dijon Mustard and 1 orange, but they worked well.  Thanks a great recipe and very tasty.

    LynneB

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  • Made this last night for

    Submitted by rrrheece on 13. September 2012 - 11:37.

    tmrc_emoticons.)

    Made this last night for dinner! It was quick & easy! What a great combination of ginger & orange - thanks for the recipe!

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  • Yummy and super easy.  I

    Submitted by nix on 29. July 2012 - 18:31.

    Yummy and super easy.  I would probably add a teaspoon of corn flour at the end as I prefer a thicker sauce. 

     

     

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