Ingredients
- 6 slices osso bucco
- 2 onions, (peeled & quartered)
- 2 carrots, (peeled & roughly chopped)
- 4 stalks celery ( roughly chopped)
- 2 cloves garlic, (peeled & left whole)
- 1 800 g candice tomatoes
- basil & parsley to taste
- 2 strips of lemon rind
- 500 ml water
- 2 tlbs concentrate stock
- salt & pepper
- splash of wine
- plain flour ( gluten free)
- olive oil 30 g & extra for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
flour osso bucco slices. fry in olive oil till brown. set meat aside.
Place onion, carrot, celery, garlic into TM bowl. chop for 15 secs speed 4.
Add 30g olive oil & saute approx 6 mins varoma speed 1.
Add tomatoes , herbs, stock & water cook for 10 mins @ 100degrees soft speed.
Place osso bucco into a deep casserole dish place lemon rind inbetween layers of meat, pour sauce over meat and ensure meat is totally covered season with salt & pepper add splash of wine.
place lid on dish or cover with al foil. cook in oven for approx 2 1/2 hours@ 160 degrees until meat is tender.
Tip
serve with creamy polenta ( TBA)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I stired through 200gm of Pearl Cous Cous in the last 15mins and was soo good. Helped thicken up the sauce. Served with steamed broccoli for a hearty dinner.
Easy to make and taste delicious.
Delish!
I found this was quite watery - would have prefered the sauce to reduce and thicken a little more. I put it on the stove for another hour to attempt this and added some cornflur. Good flavours though.
Delicious!!! Loved the lemon ❤️
Great recipe. Everyone loved it. Used left over sauce next day for pasta.
First time I have cooked Osso Bucco in Thermi - and OMG!
All I can say! Yum Yum Yum & Cooked it in the slow cooker on auto 4 hrs
Made this the other night and it was delish! Master 3 & 6 also enjoyed. Love the addition of the lemon rind.
This turned out very well... Good flavours and the lemon was great!