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Osso Bucco


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4

Ingredients

4

Osso Bucco

  • 6 slices osso bucco
  • 2 onions, (peeled & quartered)
  • 2 carrots, (peeled & roughly chopped)
  • 4 stalks celery ( roughly chopped)
  • 2 cloves garlic, (peeled & left whole)
  • 1 800 g can dice tomatoes
  • basil & parsley to taste
  • 2 strips of lemon rind
  • 500 ml water
  • 2 tlbs concentrate stock
  • salt & pepper
  • splash of wine
  • plain flour ( gluten free)
  • olive oil 30 g & extra for frying
  • 6
    3h 0min
    Preparation 30min
    Baking/Cooking 3h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. flour osso bucco slices. fry in olive oil till brown. set meat aside.

    Place onion, carrot, celery, garlic into TM bowl. chop for 15 secs speed 4.

    Add 30g olive oil & saute approx 6 mins varoma speed 1.

    Add tomatoes , herbs, stock & water cook for 10 mins @ 100degrees soft speed.

    Place osso bucco into a deep casserole dish place lemon rind inbetween layers of meat, pour sauce over meat and ensure meat is totally covered season with salt & pepper add splash of wine.

    place lid on dish or cover with al foil.  cook in oven for approx 2 1/2 hours@ 160 degrees until meat is tender.

10
11

Tip

serve with creamy polenta ( TBA)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found this was quite watery

    Submitted by Vablo81 on 1. September 2016 - 09:50.

    I found this was quite watery - would have prefered the sauce to reduce and thicken a little more. I put it on the stove for another hour to attempt this and added some cornflur. Good flavours though. 

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  • Delicious!!! Loved the lemon

    Submitted by wys1wyg on 31. July 2016 - 09:35.

    Delicious!!! Loved the lemon ❤️

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  • Great recipe. Everyone loved

    Submitted by Hagler66 on 22. June 2016 - 07:06.

    Great recipe. Everyone loved it. Used left over sauce next day for pasta.  

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  • First time I have cooked Osso

    Submitted by Spita128 on 21. June 2016 - 18:23.

    First time I have cooked Osso Bucco in Thermi - and OMG! 

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  • All I can say! Yum Yum Yum &

    Submitted by jackyjacky on 1. May 2016 - 22:00.

    All I can say! Yum Yum Yum & Cooked it in the slow cooker on auto 4 hrs 

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  • Made this the other night and

    Submitted by Kirstybakes on 26. July 2015 - 22:28.

    Made this the other night and it was delish! Master 3 & 6 also enjoyed. Love the addition of the lemon rind. 

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  • This turned out very well...

    Submitted by Sarahmelbs on 23. April 2015 - 23:19.

    This turned out very well... Good flavours and the lemon was great! 

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  • I did this in the slow cooker

    Submitted by maryannethermomix on 25. March 2015 - 15:35.

    I did this in the slow cooker and it worked perfectly. Very similar to my Aust Women's Weekly Italian recipe, so I was very pleased to see something similar for Thermomix! Thanks for posting it. 

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  • Delicious. Accompanied with

    Submitted by Lindsay1958 on 5. May 2014 - 19:55.

    Delicious. Accompanied with mashed pumpkin

     

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  • Loved it. One happy husband.

    Submitted by Jells2702 on 9. July 2013 - 22:04.

    Loved it. One happy husband. Kids devoured it.  Very tasty!

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  • SOOOOO yummyyy!!!!

    Submitted by Ozamanda on 12. August 2011 - 23:13.

    SOOOOO yummyyy!!!!

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  • glad you like it i cooked it

    Submitted by muffy on 4. August 2011 - 16:08.

    Cooking 7 glad you like it i cooked it again on sun the lamb shanks are a good option too


     


    i did deglaze the pan that the meat was cookd in with the white wine

    MuffyGentle stir setting

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  • glad you like it i cooked it

    Submitted by muffy on 4. August 2011 - 16:07.

    Cooking 7 glad you like it i cooked it again on sun the lamb shanks are a good option too


     


    i did deglaze the pan that the meat was cookd in with the white wine

    MuffyGentle stir setting

    Login or register to post comments
  • This was very easy &

    Submitted by bethjg on 30. July 2011 - 20:08.

    This was very easy & extremely tasty. Have also replaced the osso bucco with lamb shanks, yum! tmrc_emoticons.)

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