Kirls Sausage Twist

You are here:

Print to PDF

[X]

Print recipe

Kirls Sausage Twist

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

4 portion(s)

Sausage Twist

500 grams Sausage Mince, or make your own
1 batch EDC Short Crust pastry, or double batch of the BCB recipe, or 2 sheets ready-rolled
4 hardboiled eggs, halved, made in TMX
70 grams bread crumbs, made in TMX
2 spring onions, roughly chopped
2 tablespoons tomato sauce
2 teaspoons Worcestershire sauce
1 tablespoon sweet fruit chutney
1 clove, garlic
1 large handful fresh parsley
1/2 teaspoon sweet paprika
1/2 teaspoon mixed spice
1 tablespoon milk/water

Add to shopping list

6

1h 0min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Steam cooking Creative Easy Low budget Dinner Lunch Everyday Kids in the kitchen Main course Meat dish Pastry

Recipe's preparation

Sausage Twist

1. Pre-heat oven to moderately hot, 200 degrees. Make the Short Crust Pastry, as per EDC, rest in fridge for 15 mins. Boil eggs in basket, as per EDC, cool slightly, halve. Make breadcrumbs, as per EDC, set aside.

2. Chop spring onions, garlic and parsley for 5 seconds on Speed 7.

3. Add mince, breadcrumbs, chutney, sauces and spices. Mix on Reverse for 20 seconds at Speed 3, or until combined.

4. Roll TMX pastry into a sheet approx 50 x 25 cm. Cut into 2 square halves.

5. Spread 1/4 of mince mixture along the centre of each pastry sheet . Place 4 x egg halves facing down, on top of each mixture. Gently press remaining mixture over eggs halves.

6. Make diagonal cuts on the pastry on each side of the filling at 2 cm intervals. Gently lift alternate strips of pastry over filling to resemble plaits, tucking ends under. Place twists on lined baking tray. Brush plaits with water/milk.

7. Bake for about 35 minutes or until slightly browned.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

If making in the TM5, you will need to use a double batch of the BCB Short Crust Pastry.

Delicious served with EDC Tomato Ketchup, and salad.

Can refridgerate, covered, for up to 2 days, once cooled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.