Thai Orange and Red Curry Chicken

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Thai Orange and Red Curry Chicken

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Ingredients

4 portion(s)

Thai Orange Chicken

4 eschallots
20 g extra virgin olive oil
3 oranges
60 g red curry paste
30 g fish sauce
15 g brown sugar
400 g coconut milk
3 Kaffir lime leaves
1000 g chicken breast, (approx 3) sliced or diced to preference
1 bunch Fresh Thai Basil
150 g snow peas, roughly chopped with tops and tails removed
rice, jasmine, to serve

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Low budget Quick Dinner Main course Thai Meat dish Rice dish

Recipe's preparation

Peel and quarter eschallots, place in

chop for 3 seconds on speed 5, MC on.

Add 20g extra virgin olive oil and cook eschalkots for 3 minutes, VAROMA, speed 2, MC on.

Grate the rind of 2 oranges. Place this with 60g red curry paste in

and cook 1 minute, VAROMA, speed 2, MC on.

Squeeze the juice of the remaining orange (approx 80g). Add juice to

with coconut milk, 30g fish oil, and 15g brown sugar. Cook 1 minute, VAROMA, speed 1, MC on.

Add chopped chicken and kaffir leaves to

and cook 10 minutes, VAROMA,

speed 1, MC on.

Cut two remaining oranges into segments, removing any peel or pith left over from grating. Add segments to

with chopped snow peas and thai basil (leaving the leaves on the bunch). Cook 2 minutes, VAROMA,

speed 1, MC on.

Remove bunch of thai basil and kaffir leaves and served with steamed/boiled rice.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.