Ingredients
0 portion(s)
- 1 onion quartered
- 1 garlic clove
- 30g olive oil
- 600g Mixed veal and pork mince, (you can use beef also)
- 700g Homemade sauce or passata, (HOMEMADE PASTA SAUCE - NOT TOMATO)
- red wine
- Fresh basil or oregano
- Salt and pepper
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add onion and garlic to bowl 2 SECONDS/SPEED 7
Add oil 5 MINUTES/100 DEGREES/SPEED SOFT
"Gentle stir setting" MEASURING CUP OFF
Add mince to the bowl, break up slightly. Set timer 6 MINUTES/110 DEGREES/REVERSE
"Counter-clockwise operation" /SPEED SOFT
"Gentle stir setting" MEASURING CUP OFF
Add your passata or homemade sauce, red wine (a good splash), herbs and salt/pepper. 25 MINUTES/110 DEGREES/REVERSE
"Counter-clockwise operation" /SPEED SOFT
"Gentle stir setting" . MC ON FOR FIRST 10 MINUTES - THEN REPLACE WITH THE BASKET.
Sauce should be nice and thick, if not cook for further 5 minutes. Serve over your choice of pasta.
These are the ingredients we use to cook our pasta bolognese - if you usually have vegetabels in your bolognese, add and chop them after you have sauteed the garlic and onion.
Enjoy!
Thermowife Bolognese
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
If cooking in a TM31, cook at 100 degrees
I dont make my bolognese overly chunky - if thats how you like it, dont break up the mince much when putting in the bowl. Then after you sautee it, you can place the mince in the simmering basket inside the TM bowl while the sauce cooks below. I prefer the method in my recipe - but this is a different option if you think bigger bits of mince.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBig hit here I finished it on the stove everyone...
Big hit here. I finished it on the stove everyone loved it.
Nikki K.
Great basic recipe.
Great basic recipe.
So good! This will be my go to X
So good! This will be my go to X
HI there, we actually make it
HI there, we actually make it once a year...a huge Italian all-day tradition. So no actual recipe BUT I do sometimes use the Passata you can buy from Woolies or Coles in the big glass jars and it turns out nice too
What is the Home made sauce
What is the Home made sauce recipe used for this dish?
The secret ingredient is always...cheese
so yummy thank you and the
so yummy thank you and the family love it
this was a great hit from the
this was a great hit from the family love it
So yummy, thanks!
So yummy, thanks!
Quick and easy, just like my
Quick and easy, just like my spag Bol sauce, just needed to know the speeds and temperature as I'm still learning. Thanks for sharing.
Made bolognese in the
Made bolognese in the thermomix for the first time tonight, was so quick, easy and no pots or stirring. This recipe was just like I make it ... Possibly even better! Was full of flavour and delicious. You never dissapoint thermowife! Def recommend and will make this again.