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Thermowife Traditional Italian Bolognese


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Ingredients

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  • 1 onion quartered
  • 1 garlic clove
  • 30g olive oil
  • 600g Mixed veal and pork mince, (you can use beef also)
  • 700g Homemade sauce or passata, (HOMEMADE PASTA SAUCE - NOT TOMATO)
  • red wine
  • Fresh basil or oregano
  • Salt and pepper
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Thermowife Bolognese
  1. Add onion and garlic to bowl 2 SECONDS/SPEED 7

     

    Add oil 5 MINUTES/100 DEGREES/SPEED SOFTGentle stir setting MEASURING CUP OFF

     

    Add mince to the bowl, break up slightly. Set timer 6 MINUTES/110 DEGREES/REVERSECounter-clockwise operation/SPEED SOFT Gentle stir setting MEASURING CUP OFF

     

    Add your passata or homemade sauce, red wine (a good splash), herbs and salt/pepper. 25 MINUTES/110 DEGREES/REVERSECounter-clockwise operation/SPEED SOFT Gentle stir setting. MC ON FOR FIRST 10 MINUTES - THEN REPLACE WITH THE BASKET.

     

    Sauce should be nice and thick, if not cook for further 5 minutes. Serve over your choice of pasta.

     

    These are the ingredients we use to cook our pasta bolognese - if you usually have vegetabels in your bolognese, add and chop them after you have sauteed the garlic and onion.

     

    Enjoy!

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Accessories you need

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Tip

If cooking in a TM31, cook at 100 degrees

 

I dont make my bolognese overly chunky - if thats how you like it, dont break up the mince much when putting in the bowl. Then after you sautee it, you can place the mince in the simmering basket inside the TM bowl while the sauce cooks below. I prefer the method in my recipe - but this is a different option if you think bigger bits of mince.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Big hit here I finished it on the stove everyone...

    Submitted by nikers76 on 20. May 2017 - 18:27.

    Big hit here. I finished it on the stove everyone loved it.

    Nikki K.

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  • Great basic recipe.

    Submitted by leannefroch on 18. March 2017 - 21:59.

    Great basic recipe.

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  • So good! This will be my go to X

    Submitted by So.jam on 2. February 2017 - 14:03.

    So good! This will be my go to X

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  • HI there, we actually make it

    Submitted by Thermowife on 3. February 2016 - 14:40.

    HI there, we actually make it once a year...a huge Italian all-day tradition. So no actual recipe BUT I do sometimes use the Passata you can buy from Woolies or Coles in the big glass jars and it turns out nice too tmrc_emoticons.)

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  • What is the Home made sauce

    Submitted by misschuckles on 3. February 2016 - 13:53.

    What is the Home made sauce recipe used for this dish?  tmrc_emoticons.)

    The secret ingredient is always...cheese

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  • so yummy thank you and the

    Submitted by Janiswhittaker01 on 11. December 2015 - 15:55.

    so yummy thank you and the family love it

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  • this was a great hit from the

    Submitted by Janiswhittaker01 on 4. December 2015 - 20:45.

    this was a great hit from the family love it 

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  • So yummy, thanks!

    Submitted by JaneWeeks on 17. November 2015 - 18:20.

    So yummy, thanks!

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  • Quick and easy, just like my

    Submitted by Miss Marni on 19. August 2015 - 19:15.

    Quick and easy, just like my spag Bol sauce, just needed to know the speeds and temperature as I'm still learning. Thanks for sharing.  tmrc_emoticons.)

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  • Made bolognese in the

    Submitted by Jbrandis on 28. July 2015 - 22:26.

    Made bolognese in the thermomix for the first time tonight, was so quick, easy and no pots or stirring. This recipe was just like I make it ... Possibly even better! Was full of flavour and delicious. You never dissapoint thermowife! Def recommend and will make this again.  tmrc_emoticons.)

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