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1 Thermowife Traditional Italian Bolognese

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Thermowife Traditional Italian Bolognese

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Ingredients

0 portion(s)

  • 1 onion quartered
  • 1 garlic clove
  • 30g olive oil
  • 600g Mixed veal and pork mince, (you can use beef also)
  • 700g Homemade sauce or passata, (HOMEMADE PASTA SAUCE - NOT TOMATO)
  • red wine
  • Fresh basil or oregano
  • Salt and pepper
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Thermowife Bolognese

  1. Add onion and garlic to bowl 2 SECONDS/SPEED 7

     

    Add oil 5 MINUTES/100 DEGREES/SPEED SOFTGentle stir setting MEASURING CUP OFF

     

    Add mince to the bowl, break up slightly. Set timer 6 MINUTES/110 DEGREES/REVERSECounter-clockwise operation/SPEED SOFT Gentle stir setting MEASURING CUP OFF

     

    Add your passata or homemade sauce, red wine (a good splash), herbs and salt/pepper. 25 MINUTES/110 DEGREES/REVERSECounter-clockwise operation/SPEED SOFT Gentle stir setting. MC ON FOR FIRST 10 MINUTES - THEN REPLACE WITH THE BASKET.

     

    Sauce should be nice and thick, if not cook for further 5 minutes. Serve over your choice of pasta.

     

    These are the ingredients we use to cook our pasta bolognese - if you usually have vegetabels in your bolognese, add and chop them after you have sauteed the garlic and onion.

     

    Enjoy!

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  • Simmering basket
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11

Tip

If cooking in a TM31, cook at 100 degrees

 

I dont make my bolognese overly chunky - if thats how you like it, dont break up the mince much when putting in the bowl. Then after you sautee it, you can place the mince in the simmering basket inside the TM bowl while the sauce cooks below. I prefer the method in my recipe - but this is a different option if you think bigger bits of mince.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Big hit here I finished it on the stove everyone...

    Submitted by nikers76 on 20. May 2017 - 18:27.

    Big hit here. I finished it on the stove everyone loved it.

    Nikki K.

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  • Great basic recipe.

    Submitted by leannefroch on 18. March 2017 - 21:59.

    Great basic recipe.

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  • So good! This will be my go to X

    Submitted by So.jam on 2. February 2017 - 14:03.

    So good! This will be my go to X

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  • HI there, we actually make it

    Submitted by Thermowife on 3. February 2016 - 14:40.

    HI there, we actually make it once a year...a huge Italian all-day tradition. So no actual recipe BUT I do sometimes use the Passata you can buy from Woolies or Coles in the big glass jars and it turns out nice too tmrc_emoticons.)

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  • What is the Home made sauce

    Submitted by misschuckles on 3. February 2016 - 13:53.

    What is the Home made sauce recipe used for this dish?  tmrc_emoticons.)

    The secret ingredient is always...cheese

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  • so yummy thank you and the

    Submitted by Janiswhittaker01 on 11. December 2015 - 15:55.

    so yummy thank you and the family love it

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  • this was a great hit from the

    Submitted by Janiswhittaker01 on 4. December 2015 - 20:45.

    this was a great hit from the family love it 

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  • So yummy, thanks!

    Submitted by JaneWeeks on 17. November 2015 - 18:20.

    So yummy, thanks!

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  • Quick and easy, just like my

    Submitted by Miss Marni on 19. August 2015 - 19:15.

    Quick and easy, just like my spag Bol sauce, just needed to know the speeds and temperature as I'm still learning. Thanks for sharing.  tmrc_emoticons.)

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  • Made bolognese in the

    Submitted by Jbrandis on 28. July 2015 - 22:26.

    Made bolognese in the thermomix for the first time tonight, was so quick, easy and no pots or stirring. This recipe was just like I make it ... Possibly even better! Was full of flavour and delicious. You never dissapoint thermowife! Def recommend and will make this again.  tmrc_emoticons.)

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