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1 Turkey Breast Christmas Lunch with veggies and gravy

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Turkey Breast Christmas Lunch with veggies and gravy

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Ingredients

6 portion(s)

Turkey Breast Christmas Lunch

  • 1000 g Ingham frozen turkey(thawed)
  • 1000 g Washed potatoed, Peeled washed and Cut into quarters
  • 250 g Sweet Potatoes, Peeled washed and Cut into quarters
  • 4 portions carrots, Peeled washed and Cut into quarters
  • 1 level tbsp Mixed Herbs
  • 800 g water
  • 50 g cubed butter
  • 50 g plain flour
  • 1 heaped teaspoons Minced garlic
  • 1 heaped teaspoons Dijon mustard
  • 1 heaped tsp Soy sce
  • 1 level tbsp Veg Stock Paste
  • 1 All of the discarded steamed liquid
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  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Main meal
  1. Add 800 g water toClosed lid
  2. Put sweet potato in simmering basket
    Add the Turkey IN THE ALLUMINUM TIN TO THE VAROMA
    ADD POTATOES AND CARROTS TO THE TOP LAYER OF VAROMA TRAY.
    COOK
    60 minutes VAROMA TEMP SP 3

    Don't throw away the remaining liquid. Put into a dish for gravy
  3. Preheat oven to 220 degrees
    Add I tbs oil. Turkey still in tin. And add veggies with the herbs
    Roast for 10 minutes to brown up.
    Remove Turkey and cover in foil to keep warm
    Continue to brown potatoes and carrots to your liking
    4. Gravy
  4. Add butter and garlicClosed lid
    Cook
    4 min 120 d sp2
  5. Add flour for a rue
    Cook 4 minutes 100d sp 2
  6. Add the discarded veg juices. Closed lid also add The soy sce and mustard and stock paste
    And use ThickeningThicken mode activate by turning silver dial


    Depending on
  7. If you require More gravy. Add more stock paste and water and again use thicken mode.
    If you need thicker gravy. Add a tbsp more flour
10

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Add some green veggies like broccoli or spinach at the 55 minute mark
Use any veggies
Cut veg big enough so the don't fall apart
I also let veg air dry for 5 minutes b4 I bake in oven. Roll in duck fat for amazing extra crunch

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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