• thumbnail image 1
Print to PDF

Print recipe

Waitangi Day Herb Crusted Rack of Lamb with Kumara Mash and Green Beans



6 portion(s)


  • 30g parmesan
  • 180g sour dough bread cubed
  • 30g sundried tomatoes
  • small handful Italian Parsley
  • small handful basil leaves
  • 25g olive oil
  • 2 Tbsp Djon Mustard
  • 4 lamb racks


  • 500g Kumara (orange)
  • 250G Green Beans
  • 15g Butter
  • salt and pepper to taste
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 200 Degrees C


    Place cubed parmesan in Thermomix and  grate 10 seconds/ speed 8 . Set aside



    Place  cubed bread in TM and process 10 seconds / Speed 8 to a coarse crumb


    Add parsley, basil and, sundried tomatoes. Turbo 1 second - 3 times

    Return parmesan and add oil to TM bowl. Turbo 2 seconds.


    Season Lamb racks with salt and pepper. Spread djon mustard on each lamb rack. Press the crumb firmly onto each lamb rack.


    Roast 25 minutes for medium  or cooked to your liking. Rest for 10 minutes.


    While Lamb is roasting prepare vegetables.


    Place 900g water in TM bowl and cubed kumara in basket. Cook 15 minutes/ 100 degrees/ Speed 3 


    Place Green beans in top Varoma dish and with Kumara still cooking in basket cook 10 minutes/ Varoma / Speed 2.


    Insert Spatula into basket, discard water and place Kumara in TM bowl. Blend 10 seconds / Speed 6. Place butterfly in Tm bowl and mash 1 minute/ Speed 3. Add butter during process along with salt and pepper to taste.


    Cut lamb racks into serving size portions and serve with  kumara mash and steamed green beans.



  2. Crumb pressed onto lamb rack before cooking


Accessories you need



You can vary the amount of sundried tomatoes depending on taste.

The parmesan makes the crust crunchy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Sadly 25 mins no where near

    Submitted by lisahunter on 7. March 2016 - 18:18.

    Sadly 25 mins no where near enough......possibly a typo in the recipie??  tmrc_emoticons.~

    Login or register to post comments
  • I'll be making this!   Looks

    Submitted by Grandi on 31. January 2015 - 17:45.

    I'll be making this!   Looks delicious.  Thank you for posting this recipe.

    Login or register to post comments
  • Great way to celebrate

    Submitted by Thermo Creations on 31. January 2015 - 08:10.

    Great way to celebrate Waitangi Day.  Love the crumb with the addition of parmeasan and sundried tomatoes, with the smooth texture of Kumara mash.

    Login or register to post comments