THERMOMIX ® RECIPE
- 30g parmesan
- 180g sour dough bread cubed
- 30g sundried tomatoes
- small handful Italian Parsley
- small handful basil leaves
- 25g olive oil
- 2 Tbsp Djon Mustard
- 4 lamb racks
- 500g Kumara (orange)
- 250G Green Beans
- 15g Butter
- salt and pepper to taste
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 200 Degrees C
Place cubed parmesan in Thermomix and grate 10 seconds/ speed 8 . Set aside
Place cubed bread in TM and process 10 seconds / Speed 8 to a coarse crumb
Add parsley, basil and, sundried tomatoes. Turbo 1 second - 3 times
Return parmesan and add oil to TM bowl. Turbo 2 seconds.
Season Lamb racks with salt and pepper. Spread djon mustard on each lamb rack. Press the crumb firmly onto each lamb rack.
Roast 25 minutes for medium or cooked to your liking. Rest for 10 minutes.
While Lamb is roasting prepare vegetables.
Place 900g water in TM bowl and cubed kumara in basket. Cook 15 minutes/ 100 degrees/ Speed 3
Place Green beans in top Varoma dish and with Kumara still cooking in basket cook 10 minutes/ Varoma / Speed 2.
Insert Spatula into basket, discard water and place Kumara in TM bowl. Blend 10 seconds / Speed 6. Place butterfly in Tm bowl and mash 1 minute/ Speed 3. Add butter during process along with salt and pepper to taste.
Cut lamb racks into serving size portions and serve with kumara mash and steamed green beans.
You can vary the amount of sundried tomatoes depending on taste.
The parmesan makes the crust crunchy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Lamb Shanks
- Thai Coconut Chicken Curry Recipe
- Spiced Up Chicken & Potato Curry
- Sous vide steak (TM6)
- No mess rissoles
- Quick Chicken and Vegetable Casserole
- Teriyaki Chicken - 20 minute quick meal
- Lasagne with Spinach and Ricotta
- Variation Balti Beef Curry
- Curried Sausages
- Variation Balti Beef Curry
- Beef and Vegetable Puree 6 months+
- Black Bean & Wild Rice Polenta Wedges
- Crunchy Carrot Falafel
- New Zealand Winter Salad
- Lentil Patties, Horseradish Mash & Caramelised onions
- Coconut Yogurt - automated
- Chicken Massaman
- Orzo Basil Salad
- Cauliflower Cous Cous Salad
- Blueberry and Coconut Cake
- Mango Dream
- Hazelnut Plum Friand
- Creamy Cauliflower Soup