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1 Women's Weekly Chicken Curry

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Women's Weekly Chicken Curry

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Ingredients

6 portion(s)

  • 1 medium onion, peeled and quartered
  • 1 garlic clove
  • 1 green capsicum, deseeded and roughly chopped
  • 1 tbs butter or margarine
  • 1 apple, peeled,cored and quartered
  • 2 tomatoes, quartered
  • 1/4 cup plain flour
  • 1 tbs curry powder
  • 1 tbs allspice
  • 1 tsp ground ginger
  • t tsp salt
  • 1/4 tsp pepper
  • 300-500g shredded cooked chicken
  • 2 chicken stock cubes
  • 1 1/2 cups hot water
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Recipe's preparation

    To make:

  1. place onion and garlic into bowl and chop 5 sec/speed 5

    add capsicum and chop 3-5 sec/speed 5

    scape down sides of bowl

    add butter/margarine and saute 5 min/100 degrees/speed 2

    add apple and tomatoes and chop 5 sec / speed 5

    add flour, curry, allspice, ginger, salt and pepper and mix 5sec/speed2

    add chicken, stock powder and water and cook 15mins/100dgrees/reverse/speed 1

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Tip

Have your rice cooking on the stove top as you make this curry - or, once the curry is finished, clean bowl and make a quantity of rice as per your everyday cookbook.

The original Women's Weekly recipe uses chicken breast. My local supermarket sells cooked shredded chicken in the deli, so I just buy this - saves the cutting up of chicken breast and the additional cooking time it would take.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious!!! I put half the

    Submitted by LexieS on 26. May 2015 - 19:41.

    Delicious!!! I put half the curry and all spice due to hubby being a bit sensitive to hot food! Big Smile

     

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