Asian Style Meat Balls

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Asian Style Meat Balls

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Ingredients

28 piece(s)

500 grams Chicken thigh fillets, Skinless & semi frozen
4 cloves garlic
8 Corriander roots, thoroughly washed
1 --- red chilli, Green top removed
90 grams coconut milk
30 grams massaman curry paste, Red Curry Paste of your liking
1 teaspoon salt, any variety
25 grams oyster sauce
15 grams fish sauce, (i use Squid Brand)
1 level tablespoon flour, SR, Plain or GF
1 litre tepid water

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Side dish Starter

Recipe's preparation

Mince

Measure out your semi frozen chicken pieces do not exceed 100 grams chunks and turbo 2 second intervals until they resemble chunky breadcrumbs. Set aside & mince the next piece.

place the peeled Garlic, Corriander, chilli & salt into the bowl. Speed 10 - 5 seconds. Scrape down bowl and repeat. Set aside.

Add remaining ingredients Speed 4 "Counter-clockwise operation" 6 seconds. Scrape down sides of bowl. Speed 5 - 2 seconds.

Line the varoma and the varoma tray with greasproof paper (glad bake) ensuring the holes on the top layer remain unobstructed. I also pricked a few holes in the bottom layer. Wet both sheets and lay the balls onto the layers.

Place 1 Litre of warm/tepid water into the jug. Set the Varoma tray in place. Cook 30 minutes speed 2.5.

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Tip

If Corriander is not a flavour for you try parsley

If you want a less intense flavour only use the leaves of 2 stalks of Corriander.

Use any flour you have it is only for binding while they're steaming.

These balls can be stored in the freezer either cooked or uncooked once assembled. They defrost beautifully in the fridge.

Serve with home made Sweet Chilli Sauce or Soy Sauce.

if you have enjoyed this dish please leave some feedback & rate it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.