Cherry Tomato Risotto

You are here:

Print to PDF

[X]

Print recipe

Cherry Tomato Risotto

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

2 shallots or half onion
1 clove garlic
40 grams Butter
40 grams olive oil
320 grams risotto rice
90 grams white wine
3 heaped tablespoons vegetable stock
110 grams peas or handful english spinach
150-250 grams chicken, chopped Optional
200 grams cherry tomatos, halved
50 grams Spanish onion, sliced

Add to shopping list

6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Dinner Lunch Egg free Gluten free Everyday Main course Rice dish

Recipe's preparation

1. Place roughly chopped shallots and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

2. Add butter and olive oil and saute 3 min /120C/speed 1.

3. Insert butterfly whisk. Add risotto rice and saute 1 min/120C/"Counter-clockwise operation" speed 1.5, without measuring cup.

4. add white wine and saute 2 min/Varoma/"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.

5. Add stock, chicken and water and again scrap bottom of mixing bowl with spatula to loosen. Cook 10 min/100/"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup into mising bowl lid.

6. Add peas, cherry tomatos and spanish onion. Cook 4 min/100/"Counter-clockwise operation" speed 1.5.

7. Transfer into thermoserver and let stand for 10 minutes.

Optional - Add parmesan cheese if desired.

Accessories you need

Butterfly
buy now

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.