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Chicken and Chorizo Hotpot


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Ingredients

6 portion(s)

CHICKEN & CHORIZO HOTPOT

  • bunch Parsley (1/3 cup approx)
  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 Chorizo Sausage, thin sliced
  • 20 grams olive oil
  • 2 teaspoons smoked paprika
  • 750 grams Chicken Breast, diced 3-4 cms
  • 1 x 400 grams tin chopped tomatoes
  • 150 grams water
  • 1 tablespoon tomato paste
  • 1 tablespoon EDC Vegetable Stock
  • 1 Red Capsicum, thinly sliced into strips
  • 100 grams Mixed Pitted Olives
  • Salt & pepper to taste
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Recipe's preparation

  1. Place Parsley into TM bowl and chop 3 secs, speed 6.  Set aside.

     

    Add Garlic and Onion to TM bowl and chop 3 secs, speed 7. Scrape down sides of bowl.

     

    Add Chorizo and Olive Oil and cook varoma, 5 mins,Counter-clockwise operation, speed soft.

     

    Add Paprika to Chorizo and continue to cook varoma, 1 min, Counter-clockwise operation, speed soft.

     

    Add Tin Tomatoes, Water, Tomato Paste, EDC Vegetable Stock, Capsicum and Olives to TM Bowl.  Gently stir TM bowl ingredients.   Place and evenly spread diced Chicken onto top Varoma tray.  Place Varoma into position and cook varoma, 17 - 20 minutes, Counter-clockwise operation, speed soft or until Chicken is cooked through.

     

    Add Chicken to Chorizo mix in TM bowl.  Gently stir and cook 100 degrees, 20 mins, Counter-clockwise operation, speed soft.

     

    Stir in Parsley, Salt and Pepper to taste.

     

    Set aside meal in thermoserver and serve with crusty bread and / or mashed potato as in the everyday cookbook.

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry, don't know why. This is definitely a 5 star...

    Submitted by Rose29 on 1. April 2017 - 23:36.

    Sorry, don't know why. This is definitely a 5 star recipe!

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  • Cooked this tonight. Very similar to a fish recipe...

    Submitted by Rose29 on 1. April 2017 - 23:32.

    Cooked this tonight. Very similar to a fish recipe I cook, not thermo.
    I used about 509grams of chicken, so I used about 1 1/2 chorizo sausages.
    i omitted the olives as one of my diners doesn't like them.
    As I had to go out, I made this in advance by three hours, lined the thermo saver with spinach and put the hot pot on top. I forgot the salr and pepper - wasn't needed.
    thankyou for posting - no flavour has been lost in this conversion.

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  • This was amazing! I added two

    Submitted by Ally86 on 28. April 2015 - 19:27.

    This was amazing! I added two chorizos and had roast potatoes and a garden salad yum! I did find it a little salty so will have to find a way to reduce the salt without reducing the flavor. Will be making again for sure!

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  • Delish and will certainly

    Submitted by joyfortheworld on 11. March 2015 - 18:24.

    Delish and will certainly make again! - although I did make a few changes: added spring onions with the parsley, used 2 chorizos, cooked it with chicken thigh in the jug (as I had already thrown it in there- oops) and added spinach and broccoli. 

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  • Great recipe for dinner and

    Submitted by Nlay on 19. October 2014 - 17:14.

    Great recipe for dinner and leftovers! Easy to make.

    Cheers nomi

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  • So tasty!

    Submitted by chelseaip on 12. August 2014 - 18:33.

    So tasty!

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  • I have one VERY happy hubby.

    Submitted by Sharzi on 29. July 2014 - 21:49.

    I have one VERY happy hubby.  I served it with cous cous and also added 2 x Chorizo and didn't put any olives in as he hates them.  He said it is the best meal he has had from the Thermie so far. YAY!!! tmrc_emoticons.)

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  • I didn't have enough parsley

    Submitted by Gailli on 9. July 2014 - 12:37.

    I didn't have enough parsley so added 1/2 bunch of coriander.  I also added an extra chorizo as they needed to be cooked.   It was very tasty.   Thank you.    tmrc_emoticons.p

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  • Glad you enjoyed it Jess.  I

    Submitted by TaniaH on 28. June 2014 - 14:03.

    Glad you enjoyed it Jess.  I have also another recipe to upload soon "Chorizo and Red Lentil Soup" packed with vegetables and very filling.  

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  • I made this last night and it

    Submitted by JessWright83 on 28. June 2014 - 09:14.

    I made this last night and it was delicious! my 2yo even ate all of his! Will definitely make this again bit I might add an extra chorizo!!  tmrc_emoticons.)

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