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1 Chicken in Sour Cream

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Chicken in Sour Cream

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Ingredients

6 person(s)

Chicken in Sour Cream

  • 350 g basmati rice
  • 900 g water
  • 800 g chicken tenderloins
  • Pinch salt, to taste
  • Pinch pepper, to taste
  • 1/4 tsp Thyme
  • 1/2 tsp paprika
  • 650 g mixed vegetables, Eg. Carrots, zucchini & green beans
  • 1 brown onion
  • 2 cloves garlic
  • 160 g Bacon rasher, Roughly chopped
  • 250 g sour cream
  • 2 tbsp soy sauce/tamari
  • 1 lemon
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  • 6
    45min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chicken in sour cream with rice and vegetables
  1. Insert simmering basket, weigh 350g rice into it, then remove simmering basket with the aid of spatula and rinse rice until water runs clear. Place water into mixing bowl and re-insert simmering basket with rice.
  2. Place chicken in varoma tray, season with salt, pepper, paprika and thyme
  3. Place Varoma with chicken into position and cook 15 min/Varoma/speed 2 or until rice is cooked.
  4. Remove Varoma dish, then remove simmering basket with the aid of the spatula. Transfer cooked rice into a ThermoServer or large bowl and cover to keep warm. Retain steaming liquid in mixing bowl.
  5. Add vegetables to Varoma dish allowing enough room for steam to reach tray with chicken cook 10min/Varoma/speed 2
  6. Remove vegetables and chicken and place in another ThermoServer or serving dish.
  7. Discard the steaming liquid and place the halved onion and the garlic and chop 3 sec/speed 7
  8. Add in bacon pieces, chop 2 seconds/speed 5 scrape down sides of mixing bowl.
  9. Saute the onions, garlic and bacon 4 minutes/120deg/speed 2
  10. Add in sour cream, soy sauce or tamari and juice of 1 lemon heat 4 minutes/90deg/speed 2
  11. Pour sauce over chicken and vegetables and serve with rice.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Chop the vegetables while the chicken is steaming.
To ensure gluten free use Tamari sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy meal even the kids ate it Would suggest time...

    Submitted by Lrthomas on 5. May 2017 - 16:44.

    Yummy meal even the kids ate it. Would suggest time for cooking the rice to be increased as was still crunchy in parts after additional 5min cooking or increasing speed to 4 from 2? Would cook again!

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