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chunky chicken & leek casserole


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Ingredients

6 portion(s)

  • 1 tbsp red curry paste, (Every day cookbook)
  • 2 leeks, thickly sliced
  • 300g chicken (thighs or breasts), largely diced
  • 200g tomatoes, largely diced
  • 3 Small Potatoes, largely diced
  • 2 tbsp vegetable stock concentrate, (Every day cookbook)
  • 600g water
  • 1 large carrots, thickly sliced
  • 1 large handful fresh parsley
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Recipe's preparation

  1.  Put red curry paste, vegetable stock and water in the TM bowl and mix for 4 seconds on speed 4.

    2.  Add leeks, chicken, then all other ingredients to the TM bowl and cook for 18mins, 100degC  on Reverse, speed 1-2.

    3.  Serve with rice, mashed potatoes or pasta.   

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Too wet! Given the above

    Submitted by Riet O'Neill on 17. August 2015 - 08:13.

    Too wet! Given the above comment I even used less water but the end result was still very 'soupy.' I had to thicken it up with cornflour but that affected the flavour somewhat. used the TM stock as advised. 

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  • I have not tried it with

    Submitted by Lyn McCormick on 5. March 2014 - 17:30.

    I have not tried it with veggie stock.  It may be the reason!  I am not sure.  Let me know if you try again with either TM stock or Pasta.

     

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  • :A disaster for me. More like

    Submitted by Searra on 28. February 2014 - 19:56.

    :A disaster for me. More like chicken soup. And the chicken is dry. The flavours are good but that's all. I used liquid veggie stock instead of TM stock and water. Is that the reason it was so soupy?Maybe I'll try cooking pasta in it  to absorb some liquid. 

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  • I had no curry paste so used

    Submitted by Mummab3ar on 5. January 2014 - 21:16.

    I had no curry paste so used tomato paste instead. Yummo. Nothing left over. Will be making this again 

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  • sorry....100degC.   I have

    Submitted by Lyn McCormick on 31. March 2013 - 18:05.

    sorry....100degC.   I have edited the recipe!

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  • Could you please post the

    Submitted by Symone Van Geest on 29. March 2013 - 19:19.

    Could you please post the temp, would love to cook for tea tonight?

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  • What temp please?

    Submitted by ewilton on 27. March 2013 - 16:39.

    What temp please?

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  • converted from the Liver

    Submitted by Lyn McCormick on 16. March 2013 - 22:37.

    converted from the Liver Cleansing Diet.  So yummy, easy and healthy!

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