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1 CSIRO Sang Choy Bow

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CSIRO Sang Choy Bow

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Ingredients

4 portion(s)

SAUCE MIXTURE

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Seasame oil
  • 1 tablespoon cornflour
  • 1/2 --- Red chilli, Small
  • 1 egg

Meat mixture

  • 8 shitake mushroom, Sliced
  • 2 cloves Garlic., Minced
  • 2 centimetres ginger, Minced
  • 400 g pork mince
  • 6 water chestnuts, Chopped
  • 60 g Rice noodles

Finishing touches

  • 1 Iceberg Lettuce
  • 2 1/2 tablespoons hoisin sauce
  • 4 spring onions, Finely sliced
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Recipe's preparation

    PREP

  1. 1 - mince garlic and ginger - set aside.

    2 - cut water chestnuts on speed 6 for 5 seconds

    3 - boil water in bowl then add rice noodles. Cook on Gentle stir settingCounter-clockwise operation for 5 minutes. Should come out slightly chopped up. Drain and keep warm in thermoserver.

    2. MIXING THE SAUCE

  2. Add ALL of the sauce ingredients into the bowl and mix on speed 6 for 10 seconds.

    Scraoe the sides down and mix again if needed.

    Place the sauce in a bowl and set aside.

     

    3. MEAT MIXTURE

  3. Add the mushrooms, garlic, ginger and meat into the bowl.  Cook on Counter-clockwise operationGentle stir setting at 100degrees for 15minutes. 

    Drain of any excess liquid.

    4. PUTTING TOGETHER

  4. Place the meat mixture, sauce mixture, noodles and water chestnuts in the bowl and cook for 5 minutes at 100 degrees Counter-clockwise operationGentle stir setting.

     

    Once finished place leaves on plates. Spoon mixture into them. Drizzle hoisin sauce over and sprinkle with spring onion

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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I used my Veroma as my strainer and put my simmer basket on the top of my bowl when cooking the meat.

 

You can leave out the mushrooms, hoisin sauce and spring onions and it not change the taste.

 

Use gluten free cornflour for gluten free option.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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