Easy Butter Chicken

You are here:

Print to PDF

[X]

Print recipe

Easy Butter Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Butter Chicken

1 tablespoon olive oil
1 Kg chicken thighs cubed
1 clove garlic
1 medium onion, peeled and quartered
3 tablespoons Butter Chicken Spice
1 tablespoon tomato paste
1/2 can Tomatoes, crushed and seived
1 can Coconut milk 400ml

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Butter Chicken

Add onion & garlic to TMX bowl & mince for 7 seconds on speed 3.

2. Scrape down sides & saute at 60 degrees,"Counter-clockwise operation" speed 1, for approx 2-3 min.

3. Add chicken & butter chicken spice mix, "Counter-clockwise operation" speed 1 or 2 for approx 10 seconds or until meat is covered in paste.

4. Add all remaining ingredients and cook for 18 min, "Counter-clockwise operation" speed1 at 100 degrees.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

** Do not overheat once the milk is added as it can split. It will not taste any different but will not look as nice.

*** This recipe is so simple to adjust to your own taste and quantity. Once you have made it a few times the quantities will be approximate & altered to your own liking.

Serve with steamed rice, corriander, Naan bread and steamed green vegetables

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.