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Eggs Benny- Gluten Free


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Ingredients

1 portion(s)

Hollandaise

  • 2 egg yolks
  • 60 g unsalted butter
  • 1 tablespoon Juice of a lemon
  • Sea salt & pepper to taste
  • 10 g water

Poached Eggs

  • 2 eggs, in shell
  • 2 litres water

Benny

  • bacon, 4 strips or 2 slices pemeal
  • 2 slices GF English muffin or other Bread
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Recipe's preparation

    Hollandaise
  1. Insert Butterfly.

    Place all ingredients into mixing bowl and cook 8 min/80 C/speed 3.

    Set aside and keep warm can be rewarmed slightly if neccessry.
  2. Poached Eggs
  3. Fill the thermomix bowl just below the 2 litre mark- bring to room temperature(Heat 3min/varoma/sp3). Place two eggs (in their shell) into the steam basket and add more water until the 2 litre mark is reached. Cover the thermomix with the lid. Heat 45min/60c /speed 3.
  4. Benny
  5. Fry up the Bacon to your liking.

    10min before eggs are done -toast your muffin or bread

    Assemble Bacon on top of toast.

    When eggs are done -Remove from the thermomix and gently crack the tops and tip the eggs onto your bacon covered toast.

    Smother in hollandaise - serve immediately
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Accessories you need

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Tip

Hollandaise is still an art, even in the very easy to use method we have here, so bear in mind that the time may vary slightly depending on the freshness of your yolks and the coldness of your butter. If you like a mousse consistency then you may add a minute or so to the cooking time if necessary.


Based on recipe by trissalicious


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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