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Gluten Free Pizza Base


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Ingredients

16 slice(s)

Pizza Dough

  • 3/4 cup warm water
  • 2 tsp chia seeds
  • 280 grams FG Roberts GF Plan Flour
  • 3/4 tsp salt
  • 1 tbsp dry yeast
  • 3 tbsp olive oil
  • Fine polenta, for sprinking on trays
  • Olive Oli, for brushing on trays
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. In separate jug mix chia seeds with warm water and let sit for approximately 5 minutes

  2. In the Thermomix add flour, salt and yeast and mix for 5 seconds on speed 7
    Add water, chia seeds and olive oil
    Mix 10 seconds on speed 8, then scrape down the bowl and then mix for 2 minutes on interval speed
    The texture is very soft but manageable and can be easily rolled between two sheets of baking paper.

    Divide mixture in half and roll into two pizza bases

  3. Brush olive oil on pizza trays and sprinkle with polenta

     

    Lay dough on the tray and cover with oiled glad wrap and let sit for aprox 30 mins before adding toppings.


    It makes two 30cm pizzas


    **If you prefer a firmer texture, similar to dough, as an alternative I have used 2 teaspoons of xanthan powder instead of the chia seeds, and I add the xanthium in with the dry ingredients.

     

    ***I have tried other flours but this one seems to produce a good texture.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • best gluten free pizza base i have found. THe...

    Submitted by georgia-simone on 24. September 2020 - 10:04.

    best gluten free pizza base i have found. THe addition of chia seeds is just great!
    many thanks.

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  • Awesome recipe !! Made exactly as per instructions...

    Submitted by trishabridge on 7. July 2019 - 17:56.

    Awesome recipe !! Made exactly as per instructions but added a teaspoon of sugar as well !! My new go to base. Didn’t really rise but tasted and looked fine

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  • Thank you for this recipe. The proportions are...

    Submitted by AimeeVD on 23. May 2018 - 13:25.

    Thank you for this recipe. The proportions are perfect, I used my own method for the actual rise. Delicious flavour and the gluten eating people didn't even notice the difference.

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  • Thank you for this recipe. I'm in love with it. So...

    Submitted by Butterflies on 29. April 2018 - 18:37.

    Thank you for this recipe. I'm in love with it. So easy!!
    i have never ever had a gf dough I could treat the same as normal pizza dough. This wasn't sticky at all.
    and I replaced chia with 1xegg then made up liquid to just over 3/4 cup. Used Aldi gf flour. Perfect.

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  • my first gluten free base, and I really enjoyed it...

    Submitted by missmliss on 4. August 2017 - 22:32.

    my first gluten free base, and I really enjoyed it - thank you!

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  • Such a great quick recipe thank you

    Submitted by TheBlondeNomads on 23. June 2017 - 17:51.

    Such a great quick recipe. thank you

    Tracy The Blonde Nomads www.theblondenomads.com.au 

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  • Excellent Gf base! SO QUICK

    Submitted by BiUnderscoreAnca on 30. October 2016 - 09:31.

    Excellent Gf base! SO QUICK AND EASY. Thanks for the xanthan gum tip. I ended up using the chia seeds as well as half a teaspoon of xanthan gum as I do prefer a little harder bases. It came out thin and crispy style and held all the ingredients on top without becoming soggy/soft or falling apart like other bases I've tried. Even my non-gf partner enjoyed it. Thanks!

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  • I tried this with the xanthan

    Submitted by Litker on 9. November 2015 - 00:37.

    I tried this with the xanthan gum - I was pretty worried at first as the dough came out very oily. It was hard to roll out properly so I just pressed it out directly onto the tray. It cooked up better than I thought it would, and better than my previous attempts with other recipes. My husband and kids gave it the thumbs up, so that it good enough for me!

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  • Perfect Gluten Free Base!

    Submitted by MinkaW on 4. October 2015 - 09:51.

    Perfect Gluten Free Base!

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  • Just make sure you never put

    Submitted by MrsBrownlee on 20. September 2015 - 17:53.

    Just make sure you never put salt ontop of yeast- it will kill it and it wont do anything at all in terms of rising!

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  • Thankyou for a gluten free

    Submitted by MrsFrankie on 13. August 2015 - 21:21.

    Thankyou for a gluten free option for pizza base. my little boy who is GF loved it. 

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  • YUM! Quick and easy, cooks

    Submitted by Kateris on 29. May 2015 - 20:33.

    YUM! Quick and easy, cooks nice and crispy! Thanks for this fab recipe.

    i found it  made just one  large pizza base and a mini base.

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  • My guess would be the

    Submitted by Kreative Kappy on 7. May 2015 - 13:56.

    My guess would be the kneading function? I don't know for sure but there is no kneading mentioned anywhere else in the recipe tmrc_emoticons.) 

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  • I've just made this and the

    Submitted by junejune on 19. March 2015 - 14:10.

    I've just made this and the dough turned out perfectly but then didn't at all rise? Any ideas where I went wrong? I used the xantham gum version

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  • Great recipe! Even my husband

    Submitted by Tree on 22. February 2015 - 07:15.

    Great recipe! Even my husband (who usually sooks about eating gluten free) loved it.

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  • Amazing base This was quick

    Submitted by Crystalzoe on 9. January 2015 - 08:13.

    Amazing base

    This was quick and easy, and tasted great 

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  • What is interval speed

    Submitted by Alejaimatti on 22. October 2014 - 21:16.

    What is interval speed

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  • THE BEST!! What a fab recipe!

    Submitted by BiddyBaby on 31. August 2014 - 11:06.

    THE BEST!! What a fab recipe! husband didn't even notice  tmrc_emoticons.;) crust all puffy & crunchy. Winner. Thanks 

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  • Great recipe! I used xanthan

    Submitted by chellewhitty on 9. July 2014 - 21:21.

    Great recipe! I used xanthan powder instead of chia seeds and it was a great base, and does not taste GF. Thanks

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  • Great, easy recipe.....all of

    Submitted by Kanga on 6. July 2014 - 18:37.

    Great, easy recipe.....all of my family enjoyed it! Thank you.

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  • This is my go to recipe for

    Submitted by Boyohboy on 12. June 2014 - 10:39.

    This is my go to recipe for GF pizza dough - love it! Even the non GF members of our family love it. Thanks for sharing tmrc_emoticons.)

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  • Great recipe, thanks! We love

    Submitted by Thermo-addict on 14. December 2013 - 13:56.

    Great recipe, thanks! We love this pizza base in our house  tmrc_emoticons.D

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  • Thank you for this quick &

    Submitted by IzzyD on 3. December 2013 - 21:28.

    Thank you for this quick & easy recipe. I love the texture and use it as the basis for my lunch often. Thank you Lenorefd.

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