Ingredients
16 slice(s)
Pizza Dough
- 3/4 cup warm water
- 2 tsp chia seeds
- 280 grams FG Roberts GF Plan Flour
- 3/4 tsp salt
- 1 tbsp dry yeast
- 3 tbsp olive oil
- Fine polenta, for sprinking on trays
- Olive Oli, for brushing on trays
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
In separate jug mix chia seeds with warm water and let sit for approximately 5 minutes
In the Thermomix add flour, salt and yeast and mix for 5 seconds on speed 7
Add water, chia seeds and olive oil
Mix 10 seconds on speed 8, then scrape down the bowl and then mix for 2 minutes on interval speed
The texture is very soft but manageable and can be easily rolled between two sheets of baking paper.Divide mixture in half and roll into two pizza bases
Brush olive oil on pizza trays and sprinkle with polenta
Lay dough on the tray and cover with oiled glad wrap and let sit for aprox 30 mins before adding toppings.
It makes two 30cm pizzas
**If you prefer a firmer texture, similar to dough, as an alternative I have used 2 teaspoons of xanthan powder instead of the chia seeds, and I add the xanthium in with the dry ingredients.***I have tried other flours but this one seems to produce a good texture.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentbest gluten free pizza base i have found. THe...
best gluten free pizza base i have found. THe addition of chia seeds is just great!
many thanks.
Awesome recipe !! Made exactly as per instructions...
Awesome recipe !! Made exactly as per instructions but added a teaspoon of sugar as well !! My new go to base. Didn’t really rise but tasted and looked fine
Thank you for this recipe. The proportions are...
Thank you for this recipe. The proportions are perfect, I used my own method for the actual rise. Delicious flavour and the gluten eating people didn't even notice the difference.
Thank you for this recipe. I'm in love with it. So...
Thank you for this recipe. I'm in love with it. So easy!!
i have never ever had a gf dough I could treat the same as normal pizza dough. This wasn't sticky at all.
and I replaced chia with 1xegg then made up liquid to just over 3/4 cup. Used Aldi gf flour. Perfect.
my first gluten free base, and I really enjoyed it...
my first gluten free base, and I really enjoyed it - thank you!
Such a great quick recipe thank you
Such a great quick recipe. thank you
Tracy The Blonde Nomads www.theblondenomads.com.au
Excellent Gf base! SO QUICK
Excellent Gf base! SO QUICK AND EASY. Thanks for the xanthan gum tip. I ended up using the chia seeds as well as half a teaspoon of xanthan gum as I do prefer a little harder bases. It came out thin and crispy style and held all the ingredients on top without becoming soggy/soft or falling apart like other bases I've tried. Even my non-gf partner enjoyed it. Thanks!
I tried this with the xanthan
I tried this with the xanthan gum - I was pretty worried at first as the dough came out very oily. It was hard to roll out properly so I just pressed it out directly onto the tray. It cooked up better than I thought it would, and better than my previous attempts with other recipes. My husband and kids gave it the thumbs up, so that it good enough for me!
Perfect Gluten Free Base!
Perfect Gluten Free Base!
Just make sure you never put
Just make sure you never put salt ontop of yeast- it will kill it and it wont do anything at all in terms of rising!
Thankyou for a gluten free
Thankyou for a gluten free option for pizza base. my little boy who is GF loved it.
YUM! Quick and easy, cooks
YUM! Quick and easy, cooks nice and crispy! Thanks for this fab recipe.
i found it made just one large pizza base and a mini base.
My guess would be the
My guess would be the kneading function? I don't know for sure but there is no kneading mentioned anywhere else in the recipe
I've just made this and the
I've just made this and the dough turned out perfectly but then didn't at all rise? Any ideas where I went wrong? I used the xantham gum version
Great recipe! Even my husband
Great recipe! Even my husband (who usually sooks about eating gluten free) loved it.
Amazing base This was quick
Amazing base
This was quick and easy, and tasted great
What is interval speed
What is interval speed
THE BEST!! What a fab recipe!
THE BEST!! What a fab recipe! husband didn't even notice
crust all puffy & crunchy. Winner. Thanks
Great recipe! I used xanthan
Great recipe! I used xanthan powder instead of chia seeds and it was a great base, and does not taste GF. Thanks
Great, easy recipe.....all of
Great, easy recipe.....all of my family enjoyed it! Thank you.
This is my go to recipe for
This is my go to recipe for GF pizza dough - love it! Even the non GF members of our family love it. Thanks for sharing
Great recipe, thanks! We love
Great recipe, thanks! We love this pizza base in our house
Thank you for this quick &
Thank you for this quick & easy recipe. I love the texture and use it as the basis for my lunch often. Thank you Lenorefd.