Ingredients
0 portion(s)
pizza dough
- 230 grams rice, raw
- 170 grams potato flour
- 60 grams tapioca flour
- 2 teaspoons xanthan gum, or use all chia seeds
- 1 tablespoon chia seeds
- 1/2 teaspoon salt
- 2 teaspoons castor sugar, can use raw sugar and add to rice to grind
- 3 teaspoons Yeast
- 2 tablespoons olive oil
- 200 grams hand hot water, half cold water and half boiling works
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
add rice to TM bowl (add raw sugar if using instead of castor sugar). Grind 1min, speed 9 (use paper towel under MC to stop bits flying out)
Add all other dry ingredients. Blend 10 secs, speed 5-6
Add oil and water. put on
"Closed lid" and knead
"Dough mode" for 2 mins.Transfer to a work surface dusted with GF cornflour.
Divide into 2 or 3 portions. Roll each portion to a thin 30cm diameter pizza base. Place on baking paper lined trays and allow to rise for 20mins.
Preheat oven to 220 C
Add your favourite toppings and cook 18-20mins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you only need one pizza base at a time you can freeze the others. Just bake the base for 10mins, let it cool and wrap in foil. They defrost quickly when needed
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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