You are here:
  1. Home
  2. Main dishes - others
  3. Grated Zucchini Frittata


1 Grated Zucchini Frittata

2 Main dishes - others recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Grated Zucchini Frittata

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Grated Zucchini Frittata

  • 6 eggs
  • 200 grams Pouring Cream
  • 25 grams Finely grated Parmesan, plus extra to serve
  • Sea Salt & Cracked Black Pepper, to taste
  • 20 grams Butter
  • 2 teaspoons olive oil
  • 3 Zucchinis ( Courgettes)
Add to shopping list
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Grated Zucchini Frittata

  1. 1. Add zucchini into bowl blend on Speed 5 for 3 sec to grate it up. Then transfer to a bowl no need to wash.

    2.Place eggs, cream, parmesan, salt & pepper into bowl 10 sec speed 5.

    3. Heat a 22 cm ovenproof non-stick frying pan over a low heat, add butter and oil and swirl around the pan to coat then add egg mixture and cook for 5 minutes or until the edges just startto set.

    4. Top with zucchini and cook for a further 15 minutes or until the egg is almost set.

    5. Place under a preheated hot grill for 5 minutes or until the egg is set and the top is golden. Sprinkle with extra parmesan.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is a hit with the boys

    Submitted by Kristiescowen on 27. May 2014 - 19:14.

    This is a hit with the boys in my family! I add chilli, chorizo & capsicum to mix it up a little

    Login or register to post comments

  • I didn't have zuchini so I

    Submitted by MissWendy on 8. February 2014 - 17:47.

    I didn't have zuchini so I used spinach, bacon and feta - yum!  I only had 110gm of Philadelphia cooking cream & I think it's turned out well.  I baked it in a moderate oven instead.

     

     

    Login or register to post comments