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1 Grated Zucchini Frittata

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Grated Zucchini Frittata

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Ingredients

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Grated Zucchini Frittata

  • 6 eggs
  • 200 grams Pouring Cream
  • 25 grams Finely grated Parmesan, plus extra to serve
  • Sea Salt & Cracked Black Pepper, to taste
  • 20 grams Butter
  • 2 teaspoons olive oil
  • 3 Zucchinis ( Courgettes)
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Grated Zucchini Frittata

  1. 1. Add zucchini into bowl blend on Speed 5 for 3 sec to grate it up. Then transfer to a bowl no need to wash.

    2.Place eggs, cream, parmesan, salt & pepper into bowl 10 sec speed 5.

    3. Heat a 22 cm ovenproof non-stick frying pan over a low heat, add butter and oil and swirl around the pan to coat then add egg mixture and cook for 5 minutes or until the edges just startto set.

    4. Top with zucchini and cook for a further 15 minutes or until the egg is almost set.

    5. Place under a preheated hot grill for 5 minutes or until the egg is set and the top is golden. Sprinkle with extra parmesan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a hit with the boys

    Submitted by Kristiescowen on 27. May 2014 - 19:14.

    This is a hit with the boys in my family! I add chilli, chorizo & capsicum to mix it up a little

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  • I didn't have zuchini so I

    Submitted by MissWendy on 8. February 2014 - 17:47.

    I didn't have zuchini so I used spinach, bacon and feta - yum!  I only had 110gm of Philadelphia cooking cream & I think it's turned out well.  I baked it in a moderate oven instead.

     

     

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