Ingredients
0 portion(s)
Grated Zucchini Frittata
- 6 eggs
- 200 grams Pouring Cream
- 25 grams Finely grated Parmesan, plus extra to serve
- Sea Salt & Cracked Black Pepper, to taste
- 20 grams Butter
- 2 teaspoons olive oil
- 3 Zucchinis ( Courgettes)
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Add zucchini into bowl blend on Speed 5 for 3 sec to grate it up. Then transfer to a bowl no need to wash.
2.Place eggs, cream, parmesan, salt & pepper into bowl 10 sec speed 5.
3. Heat a 22 cm ovenproof non-stick frying pan over a low heat, add butter and oil and swirl around the pan to coat then add egg mixture and cook for 5 minutes or until the edges just startto set.
4. Top with zucchini and cook for a further 15 minutes or until the egg is almost set.
5. Place under a preheated hot grill for 5 minutes or until the egg is set and the top is golden. Sprinkle with extra parmesan.
Grated Zucchini Frittata
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a hit with the boys
This is a hit with the boys in my family! I add chilli, chorizo & capsicum to mix it up a little
I didn't have zuchini so I
I didn't have zuchini so I used spinach, bacon and feta - yum! I only had 110gm of Philadelphia cooking cream & I think it's turned out well. I baked it in a moderate oven instead.